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Jonna

Home Town:

Living In: Republic, Missouri, USA

Member Since: Apr. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Dessert, Quick & Easy

Hobbies: Gardening, Camping, Fishing, Hunting, Photography, Reading Books, Genealogy

Recipe Box 761 recipes

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Title
Type
Overall Rating
Member Rating

Sauteed Apples
By: 356
Kitchen Approved

Pinto Beans and Brown Rice
By: Jonna
Personal Recipe

Cajun Pasta Fresca
By: Nicole
Kitchen Approved

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Photos 40 images

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Caramel Apples

Pumpkin Roll II

About this Cook

I have been married 21 years and have four children.

My favorite things to cook

I love to bake and make sweets and candies the most. I love to cook anything though. I really enjoy doing the old favorites I grew up on as will as experimenting with the wild game my husband and boys provide for us. We really love venison.

My favorite family cooking traditions

We love to have big Holiday dinners. We do not need a reason to cook big though. My husband and I both were raised on big meals every night. My chilhood memories of my mom cooking are some of the fondest I have.

My cooking triumphs

I have to say my triumphs have been sweets, baked goods and candies.

My cooking tragedies

I would say my cooking tragedies would have to be trying a bean soup that everyone got sick from eating and my first attempt at something like herbed biscuits.

Recipe Reviews 43 reviews

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Old Plantation Rolls

These were great! Easy, great tasting and tender. A keeper! Rose nicely and baked up very pretty. Thanks for the submission.

2 users found this review helpful

Reviewed On: Oct. 29, 2011

Chocolate Cornstarch Pudding

This is just like what I remember my mom making when I was a kid. You just can not go wrong with this easy and delicious recipe. I doubled it for our family of six to have plenty for later (if it lasts that long). Thanks so much for sharing!! TIP #1: If you don't want that skin to form on top while cooling, place plastic wrap directly on top of the pudding after slightly cooling in pan from stove and you poured into a bowl to chill. TIP#2: Let cool on counter 10 min or so before chilling so you do not get condensation on the plastic wrap causing water on top of pudding. Remove slowly when chilled and enjoy:)

4 users found this review helpful

Reviewed On: Jul. 14, 2011

Best Brownies

Nothing beats an easy recipe and you probably have everything on hand to make it with, too. Perfect! I loved the honey in the frosting. These are like the expensive gormet brownies my kids love from the coffee places. No cake like disappointment here, just rich fudgey satisfying brownies. Did not change one thing! Thanks for sharing.

4 users found this review helpful

Reviewed On: May 23, 2011