richly blessed Profile - (10471231)

richly blessed

richly blessed
Home Town: Toronto, Ontario, Canada
Living In: Puerto Vallarta, Jalisco, Mexico
Member Since: Apr. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
tasty food
My favorite family cooking traditions
preparing a turkey for the holidays
My cooking triumphs
what I have prepared from this site
Recipe Reviews 13 reviews
Classic Restaurant Caesar Salad
5 star recipe without the red wine vinegar and a few alterations... not in the ingredients though, just the quantities. This is the same recipe we use but for the red wine vinegar. We use about 5 cloves of garlic, several dashes of Worcestershire, and a 1/2 cup of parmesan cheese! We use anchovy paste, a good squeeze from the tube and as far as the lemon juice, just add to suit your preference. Everyone asks for this recipe! It's even better the next day, so we always double the recipe and keep it in the fridge.

3 users found this review helpful
Reviewed On: Mar. 15, 2014
Buttery Garlic Green Beans
I really like this method of green beans! I have to say I stepped it up by adding chicken bouillon to the water while parboiling the beans, and then using both garlic powder and fresh garlic when sauteeing in the butter. This is a staple in our home.

7 users found this review helpful
Reviewed On: Apr. 10, 2013
Slow Cooker Beef Stew IV
This was fantastic! I didn't use onion soup mix, only beef broth and red wine and I added a few hot peppers for heat, but the flavour was perfect! My guests loved it as well. Enjoy!

7 users found this review helpful
Reviewed On: Nov. 20, 2012

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