JenaJoli Recipe Reviews (Pg. 1) - (10471192)

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Pecan Pumpkin Pie I

Reviewed: Nov. 25, 2008
I made this pie using my usual crust recipe for a pre-Thanksgiving party, and it was a smashing success! I was worried it would be too sweet, but the pumpkin tempered it all nicely, and it didn't even need the fresh whipped cream I served alongside it. I didn't add the orange zest to the crumble.
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Thai Ground Chicken Basil

Reviewed: Aug. 21, 2008
This is delicious and quick! I made several changes and this is now one part of my regular repetoire. First, I sautee half of a sliced onion with the garlic (in olive, not peanut, oil before adding the chicken. When the chicken is cooked, I add some veggies (multicolored bell peppers are great, as are bags of frozen organic green veggies) with the chilis (sometimes I use a jalepeno. If you add the basmati rice to the pan and mix it all together, you get the Thai version of Louisiana dirty rice.
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2 users found this review helpful

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