This is delicious and quick! I made several changes and this is now one part of my regular repetoire. First, I sautee half of a sliced onion with the garlic (in olive, not peanut, oil before adding the chicken. When the chicken is cooked, I add some veggies (multicolored bell peppers are great, as are bags of frozen organic green veggies) with the chilis (sometimes I use a jalepeno. If you add the basmati rice to the pan and mix it all together, you get the Thai version of Louisiana dirty rice.
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This is delicious and quick! I made several changes and this is now one part of my regular...