MarilynR Recipe Reviews (Pg. 1) - Allrecipes.com (10471161)

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MarilynR

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Creamy Herbed Pork Chops

Reviewed: Jan. 8, 2014
I hate when people rate then change the recipe. I made it exactly as written "but" I only had thin bone in pork chops - cooked them for half the time and the flavor of this gravy was incredible. I also made mashed potatoes to go with the gravy and my boyfriend responded over and over again 'this is good' 'this is reallyyyyy good'. I had to agree so this is going into my recipe box under~ fit for company~. Thank you so much Cassie for a great recipe.
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7 users found this review helpful

Vegetable Fried Rice

Reviewed: Jul. 30, 2011
I liked this recipe alot. It was just as good as the fried rice I get at our local take out. I didnt have peas and I added a bit more soy sauce. its a keeper and thank you!
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7 users found this review helpful

Best Ever Banana Bread

Reviewed: Jul. 27, 2011
time to cook in the toaster oven was way to long...check after 1 hr.
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5 users found this review helpful

Italian Style Pork Chops

Reviewed: Mar. 13, 2011
great recipe...I didnt have saltines so I used italian style bread crumbs...this was quick, easy and delicious. Its a keeper! Thank you!
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4 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Feb. 20, 2011
outstanding! I didnt grill it but I cooked in in the oven in the aluminum foil for 20 min 400 degrees. We were sorry we didnt have some italian bread or rolls to sop up the juice. A definite keeper. Thanks!
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4 users found this review helpful

Mussels Mariniere

Reviewed: Apr. 6, 2012
Christine...I dont like mussels buy my boyfriend does. I have tried some different recipes but this one was hes all time favorite. i didnt change one thing and he never stopped raving about it. I served them over a small dish of pasta. He said this is a keeper. Thank you for a great recipe.
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3 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jul. 3, 2011
this recipe is so flavorful. I have served it so many times and my b/f keeps asking for it. Thank you for a great recipe!
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2 users found this review helpful

Bread Pudding II

Reviewed: Nov. 17, 2013
I did everything wrong and it still came out great. I forgot to leave the bread out overnight (I used 6 slices of italian bread - the kind for sandwiches)so I lightly toasted it. I only had skim milk so I used that - I only used 3 eggs because someone said it tasted eggy with 4 and I forgot the raisins. I was shocked when I tasted it and it was delicious. Thank you so much for a great recipe.
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1 user found this review helpful

London Broil

Reviewed: Apr. 6, 2011
We loved this...I could not get over the great taste. I didnt have red wine vinegar so I used white vinegar and red wine. It came out great. Thank you for a keeper!
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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 17, 2008
This is the first recipe I commented on...I have to say this was quick, easy and delicious...I can't wait to have it for company...I served it with pasta, with garlic and oil....I did add a bit more garlic but other then that the seasoning was perfect...Thank you, thank you, thank you!!
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1 user found this review helpful

Rice Pudding

Reviewed: Mar. 31, 2013
I just wanted to add that you need to cook this on low heat.
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0 users found this review helpful

 
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