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Buttermilk Pancakes II

Reviewed: Nov. 8, 2010
I made this with 50% whole wheat flour. Everybody came back for several servings. I'll be making this again! thanks:)
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1 user found this review helpful

Maryann's Upside Down Rhubarb Cake

Reviewed: May 24, 2008
I took other suggestions and doubles the rhubarb, upped the sugar to 2 cups ( could make this less) and added more cream. I also used lemon cake mix, and upped cook time 15 min. This made it tangy and we thought better than original cake, thanks for this easy recipe!
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10 users found this review helpful

Mexican-Style Pork Chops

Reviewed: Apr. 29, 2008
I made this with brown basmati rice, partially cooking before adding. It was easy, quick and tasty. A good way to do pork chops if you don't like them dry.
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4 users found this review helpful

Crispy Baked Basa

Reviewed: Apr. 28, 2008
My family loved this (even the one who hates fish went back for seconds) I didn't spray with olive oil, and that may be why it was a little soggy, but the second time I made it I left the lemons off and used them as a garnish. I also used sesame melba toast which made it delisious. This is on it's way to being a family favorite.
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0 users found this review helpful

Best Yet Turkey Chili

Reviewed: Apr. 28, 2008
This was tasty but we didn't think it tasted very much like chili. Next time I would use more chili powder and perhaps a bit of tomato paste so that it doesn't seem so soupy. It was worth making and I will try it again with some refinements
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1 user found this review helpful

Broccoli Chicken Stir-Fry

Reviewed: Apr. 23, 2008
we found this recipe bland, even with the addition of mushrooms and garlic. Very easy to make however.
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1 user found this review helpful

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