Sassyassyfrass Recipe Reviews (Pg. 1) - (10471088)

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Loosemeat Sandwiches II

Reviewed: Feb. 16, 2011
So we like to make our sandwiches pretty big i guess 'couse it ends up only making 4. I also simmer for a good while to thicken up the sauce. I've been serving them on these super cute little ciabattinis (mini ciabatta bread). And although I'm not from Iowa i grew up with these as our version of "sloppy joe's". It's one of my favorite easy goto meals.
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Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Apr. 3, 2009
Very nice dish. Left out the olives and mushrooms(somebody dosn't like 'em)and added more garlic. Good flavors and i usually have ingredients on hand so i will be making again maybe with some left over rotissire chicken.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 25, 2009
OMG Becky this is a great recipe! Canged it up a little bit, used a garlic jack that i had instead of cheddar and parm in place of the romano. added a little extra lemon juice and probably double the garlic. This dish has wonderful flavor and everyone i made it for nearly lick their plates! One thing i am going to try next time is dipping the chicken in the garlic butter insead of milk befor the crumbs and pouring the rest in the dish with the chicken to see if the breading will stay crunchier. This is definatly a new favorite. Oh yeah i had to bake about 10 more min, becouse the breasts i used were really thick. Thanks for the delish dish!
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