Kahori526 Recipe Reviews (Pg. 1) - Allrecipes.com (10471062)

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Amber's Peanut Butter

Reviewed: Jun. 7, 2008
I live in Japan, and we cannot buy crunchy penut butter here. There are only skippy kinds of peanut butter. (very creamy and very sweet ones) They are OK, but they are too sweet for me. I followed the recipe exactly. It tasted natual and not sweet at all. Perhaps I could add one more tbs of honey. A good thing about this recipe is you can make the peanut butter in any way you like. :D
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40 users found this review helpful
Photo by Kahori526

Chocolate Chip Banana Muffins

Reviewed: Feb. 9, 2011
one of my favorite recipe on this site. So delicious!
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23 users found this review helpful

Apple and Tomato Chutney

Reviewed: Nov. 16, 2008
It was really delicious. Practically it goes well with anything. I had it with sliced chedder cheese on the crispy bread one day and put it over sauteed salmon on the other day. This recipe is definitely the keeper. (^_^)
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13 users found this review helpful

Fresh Tomato Pasta

Reviewed: Jun. 10, 2008
It's easy and quick to make. I used a tbs of olive oil.
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12 users found this review helpful

Korean Kimchi Jigeh Stew

Reviewed: Oct. 16, 2008
I like to make Kimchi jigeh stew, but I always do in a different way. First of all, I add more vegetables, such as carrots, onions, green onions, bean sprouts, mushrooms and tofu. I usually use sliced pork meat or substitute knnyaku (Which is a Japanese vegetarian ingredient) for meat. Then, I taste the soup with Korean spicy paste (e.g. gochu jang) and miso paste. Don't forget adding minced ginger and garlic. This gives a great flavor to the soup.
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11 users found this review helpful

Spring Vegetable Soup

Reviewed: Oct. 16, 2008
Very delicious and comforting. :) Worth trying the soup.
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7 users found this review helpful

Barley, Lentil and Mushroom Soup

Reviewed: Apr. 8, 2009
I didn't add sherry. The soup was good, but I felt it lack of something. Probably a few drops of sherry would solve the problem. I live in the country side of Japan where it is a bit hard to find porcini and button mushrooms. I used Japanese mushrooms, such as shiitake and shimeji, though the soup tasted good.
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6 users found this review helpful

Munn Cookies

Reviewed: Nov. 29, 2008
This was the delicious crispy cookies. I like cookies crispier. I've tried several other lemmon (and lime) cookie recipes from this site, and they always turned out soft cake like cookies. But I made perfect crispy lemmon poppyseed cookies with this one. Thanks!
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6 users found this review helpful

30-Minute Minestrone

Reviewed: Apr. 8, 2009
This is an easy and quick recipe. I liked it better using Italian Stewed Tomatoes. I got some advices and didn't add 3 cubes of beef bouillon. I only used 2 cubes, and the soup tasted good. Someone mentioned this as well, but the macaroni tends to soak up the water and becomes really huge when I had leftovers next day. My advice is eating up the soup on the day you make!? ;D
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5 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Nov. 21, 2008
The best carrot cake I've ever made. ;D I loved the taste and texture of the cake. It was perfect.
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5 users found this review helpful

Nova Scotian Hodge Podge

Reviewed: Aug. 3, 2010
I took someone's advice and didn't add all-purpose flour. I doubled the amount of green beans for not having wax beans on hands, replaced turnips with zucchini, used evaporated skim milk for cutting off some calories. Also I reduced butter to 4 tbs. However, it tasted good!
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4 users found this review helpful
Photo by Kahori526

Banana Oat Bread Pudding

Reviewed: Jul. 25, 2010
A good way to use up ripe bananas and make a wonderful healthy breakfast as well.
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4 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Aug. 17, 2008
Good. Good. Good! There's nothing to say except that this is the best!
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4 users found this review helpful

Suzanne's Spinach Quiche

Reviewed: Jun. 9, 2008
I used cooked fresh spinach and shredded carrots insted of mushrooms. I drained the spinach and carrots as much as possible. The result came to the fluffy and moist quiche. For using yogurt, it tasted light. I liked it personally though my family said it was OK. Tha's why I give 4 stars.
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4 users found this review helpful
Photo by Kahori526

Carrie's Garlic Pesto Tuna Salad Sandwiches

Reviewed: Jul. 1, 2010
It was a delicious sandwich! I want to make it again and again!
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3 users found this review helpful

Pork Chops and Sauerkraut

Reviewed: Aug. 11, 2009
I took Linda's Advise and followed her direction. Pork became tender and it was delicious! One thing I changed was that I added 2 tbs of apple compote, since I didn't have apple juice nor an apple. The kraut was still tart to my taste so I added another tbs of brown sugar. Thanks Linda for your great advise.
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3 users found this review helpful

Yum Yums

Reviewed: Aug. 17, 2008
My family really liked the bar. This is a good way to use up strawberry jam.
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3 users found this review helpful

Sweet Potato Casserole II

Reviewed: Jun. 12, 2008
I halved sugar and used Japanese sweet potato. Still, it tasted good.
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3 users found this review helpful

Simple White Cake

Reviewed: Jun. 9, 2008
I give 4.5 stars. It tasted like regular white cakes. Nothing special. I made this for my mother's birthday; had the cake with whipped cream and strawberry sauce. My family liked the cake a lot though I still thought it was plain. I shifted the flour mixture and took a longer time for beating the butter mixture. (Beat until it became like yellow whipped cream.) This makes the cake moist and fluffy.
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3 users found this review helpful

Kiwifruit Muffins

Reviewed: May 22, 2008
Great recipe! My family loves the muffins. Every time I make them, they don't last more than 2 days. I usually use 3 kiwis and reduce sugar to 1/3 cup. They are sweet enough and nicely moistured.
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3 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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