Kahori526 Recipe Reviews (Pg. 2) - Allrecipes.com (10471062)

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Kahori526

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30-Minute Minestrone

Reviewed: Apr. 8, 2009
This is an easy and quick recipe. I liked it better using Italian Stewed Tomatoes. I got some advices and didn't add 3 cubes of beef bouillon. I only used 2 cubes, and the soup tasted good. Someone mentioned this as well, but the macaroni tends to soak up the water and becomes really huge when I had leftovers next day. My advice is eating up the soup on the day you make!? ;D
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5 users found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Apr. 8, 2009
That was really delicious. I used raisins because it was what I had on hands. Raisins gave extra sweetness and flavor into the crisp. Mmmm.... :)
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1 user found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Jan. 17, 2009
This is a time consuming recipe. However, the quiche is delicious and it is worth giving some efforts to make it. You can also twist this recipe easily by adding any vegetables you like. I like adding mushrooms and carrots.
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1 user found this review helpful

Munn Cookies

Reviewed: Nov. 29, 2008
This was the delicious crispy cookies. I like cookies crispier. I've tried several other lemmon (and lime) cookie recipes from this site, and they always turned out soft cake like cookies. But I made perfect crispy lemmon poppyseed cookies with this one. Thanks!
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6 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Nov. 28, 2008
This was delicious! Everyone raved about this dessert. It smelled heavenly while I was baking it. I had it with the vanilla sauce, and it reminded me of the bread pudding which my host mother used to make. I homestayed in an American family when I was studying English in the States. My host mother was a great cook. She blessed me with wonderful American homestyle dishes. I loved everything she made. Anyway, this bread pudding tasted just like her famous bread pudding. :)
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Nov. 21, 2008
The best carrot cake I've ever made. ;D I loved the taste and texture of the cake. It was perfect.
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5 users found this review helpful

Apple and Tomato Chutney

Reviewed: Nov. 16, 2008
It was really delicious. Practically it goes well with anything. I had it with sliced chedder cheese on the crispy bread one day and put it over sauteed salmon on the other day. This recipe is definitely the keeper. (^_^)
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13 users found this review helpful

Korean Kimchi Jigeh Stew

Reviewed: Oct. 16, 2008
I like to make Kimchi jigeh stew, but I always do in a different way. First of all, I add more vegetables, such as carrots, onions, green onions, bean sprouts, mushrooms and tofu. I usually use sliced pork meat or substitute knnyaku (Which is a Japanese vegetarian ingredient) for meat. Then, I taste the soup with Korean spicy paste (e.g. gochu jang) and miso paste. Don't forget adding minced ginger and garlic. This gives a great flavor to the soup.
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11 users found this review helpful

Spring Vegetable Soup

Reviewed: Oct. 16, 2008
Very delicious and comforting. :) Worth trying the soup.
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7 users found this review helpful

Figs and Toasted Almonds Brie

Reviewed: Oct. 16, 2008
I didn't have brie, so I used camembert instead. We had it with toasted baguettes over our Sunday afternoon gathering. Everyone liked it. However, I'll add more water to make the fig more syrupy when I make it again.
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1 user found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Aug. 17, 2008
Good. Good. Good! There's nothing to say except that this is the best!
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4 users found this review helpful

Yum Yums

Reviewed: Aug. 17, 2008
My family really liked the bar. This is a good way to use up strawberry jam.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 17, 2008
This is one of the best banana bread I 've ever had!
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0 users found this review helpful
Photo by Kahori526

Apple Scones

Reviewed: Aug. 17, 2008
It was good. You might want to eat with Apple Jam and butter, since scones are not sweet. I had them with cream cheese and honey and they were really good!
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0 users found this review helpful

Plum Clafouti

Reviewed: Aug. 17, 2008
I liked it. However, my family didn't eat it and I had to finish most of it myself. It was nice to start a day with the a slice of clafouti.
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0 users found this review helpful

Open-Faced Broiled Roast Beef Sandwich

Reviewed: Aug. 17, 2008
It was delicious. I want to make it again adn again!
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2 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Jul. 21, 2008
This recipe was superb. Unlike the other recipe for tortillas those tortillas stayed soft after cooking. And they tasted great as well. Thank you for sharing the recipe.
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0 users found this review helpful

Easy Indian Style Okra

Reviewed: Jul. 13, 2008
I liked it. It was quick and easy to make.
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0 users found this review helpful

Banana Muffins I

Reviewed: Jul. 10, 2008
I substituted plain yogurt for sour cream. It tasted light. Though my mom said it was the best muffin she'd ever had, it tasted kind of bland for me. I think 2 bananas didin't give enough flavour. Next time I make the muffins, I will use 3 bananas.
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1 user found this review helpful

Displaying results 21-40 (of 64) reviews
 
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