Kahori526 Recipe Reviews (Pg. 1) - Allrecipes.com (10471062)

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Chef John's Irish Stew

Reviewed: Mar. 15, 2014
I followed the video. The result was wonderful! My boyfriend loved it! Thank you Chef John. Adding Chopped green onions before serving makes the soup flavourful.
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Chocolate Chip Banana Muffins

Reviewed: Feb. 9, 2011
one of my favorite recipe on this site. So delicious!
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23 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 19, 2011
Delicious! I reduced amounts of chiles, omitted cayenne pepper, and added paprika, chopped green peppers and sweet corn. Perfect with corn muffins!
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2 users found this review helpful

Mushroom and Leek Soup

Reviewed: Oct. 7, 2010
I'd give 4.5 stars. I didn't have Orzo Pasta so used Barley instead. I also used different kinds of mushrooms since I live overseas. However, it tasted great. I think Sherry put wonderful flavors.
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1 user found this review helpful

Nova Scotian Hodge Podge

Reviewed: Aug. 3, 2010
I took someone's advice and didn't add all-purpose flour. I doubled the amount of green beans for not having wax beans on hands, replaced turnips with zucchini, used evaporated skim milk for cutting off some calories. Also I reduced butter to 4 tbs. However, it tasted good!
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4 users found this review helpful
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Banana Oat Bread Pudding

Reviewed: Jul. 25, 2010
A good way to use up ripe bananas and make a wonderful healthy breakfast as well.
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3 users found this review helpful

Pakistani Spicy Chickpeas

Reviewed: Jul. 16, 2010
I had it with Grilled Bengali Style Eggplant (Got recipe from taste.com.au) and steamed white rice. I also added 1/2 tsp of lemon peel. Lemon peel added a nice flavor. It was delicious. It was good with a flat bread as well.
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1 user found this review helpful
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Pesto Sauce

Reviewed: Jul. 1, 2010
Easy to make. I used sunflower kernels and it tasted great! I also like to use walnuts when I don't have pine nuts in hands.
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2 users found this review helpful
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Carrie's Garlic Pesto Tuna Salad Sandwiches

Reviewed: Jul. 1, 2010
It was a delicious sandwich! I want to make it again and again!
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3 users found this review helpful
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Creamy Mushroom Soup

Reviewed: Jun. 18, 2010
It was delicious. Since I didn't have shallots on hands, I used finely chopped yellow onions. It tasted good and my family gave 5 stars!
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Molasses Sugar Cookies

Reviewed: Jun. 3, 2010
My family loved them! And it was the best molasses cookies ever! I used half shortening and half margarine, since I didn't have enough shortning on hands. It came out great though my cookies didn't get beautiful crackles. Also I baked for 10 mins to get chewy cookies. And 12mins to crispy ones.
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1 user found this review helpful
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Fresh Pea Soup

Reviewed: Jun. 3, 2010
My soup tasted Bland. Perhaps I could add Chicken stock instead of just adding water. You must add whipping cream since it adds extra flavor.
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Pork Chops and Sauerkraut

Reviewed: Aug. 11, 2009
I took Linda's Advise and followed her direction. Pork became tender and it was delicious! One thing I changed was that I added 2 tbs of apple compote, since I didn't have apple juice nor an apple. The kraut was still tart to my taste so I added another tbs of brown sugar. Thanks Linda for your great advise.
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3 users found this review helpful

Dishpan Cookies II

Reviewed: Apr. 8, 2009
I would give 7 stars!! They were chewy, soft, and aromatic. Mmmm...I can just sink in a kitchen chair and eat whole...Yummy...;D
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Sweet Potato Minestrone

Reviewed: Apr. 8, 2009
I was a little skeptical about making this soup when I first read the recipe. However, the sweet potatoes gave nice sweetness and aroma into the soup. It was really delicious. My family gave 5 stars as well.
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Barley, Lentil and Mushroom Soup

Reviewed: Apr. 8, 2009
I didn't add sherry. The soup was good, but I felt it lack of something. Probably a few drops of sherry would solve the problem. I live in the country side of Japan where it is a bit hard to find porcini and button mushrooms. I used Japanese mushrooms, such as shiitake and shimeji, though the soup tasted good.
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6 users found this review helpful

30-Minute Minestrone

Reviewed: Apr. 8, 2009
This is an easy and quick recipe. I liked it better using Italian Stewed Tomatoes. I got some advices and didn't add 3 cubes of beef bouillon. I only used 2 cubes, and the soup tasted good. Someone mentioned this as well, but the macaroni tends to soak up the water and becomes really huge when I had leftovers next day. My advice is eating up the soup on the day you make!? ;D
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5 users found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Apr. 8, 2009
That was really delicious. I used raisins because it was what I had on hands. Raisins gave extra sweetness and flavor into the crisp. Mmmm.... :)
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1 user found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Jan. 17, 2009
This is a time consuming recipe. However, the quiche is delicious and it is worth giving some efforts to make it. You can also twist this recipe easily by adding any vegetables you like. I like adding mushrooms and carrots.
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1 user found this review helpful

Munn Cookies

Reviewed: Nov. 29, 2008
This was the delicious crispy cookies. I like cookies crispier. I've tried several other lemmon (and lime) cookie recipes from this site, and they always turned out soft cake like cookies. But I made perfect crispy lemmon poppyseed cookies with this one. Thanks!
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6 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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