Kahori526 Recipe Reviews (Pg. 1) - Allrecipes.com (10471062)

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Chef John's Irish Stew

Reviewed: Mar. 15, 2014
I followed the video. The result was wonderful! My boyfriend loved it! Thank you Chef John. Adding Chopped green onions before serving makes the soup flavourful.
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Chocolate Chip Banana Muffins

Reviewed: Feb. 9, 2011
one of my favorite recipe on this site. So delicious!
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23 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 19, 2011
Delicious! I reduced amounts of chiles, omitted cayenne pepper, and added paprika, chopped green peppers and sweet corn. Perfect with corn muffins!
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2 users found this review helpful

Mushroom and Leek Soup

Reviewed: Oct. 7, 2010
I'd give 4.5 stars. I didn't have Orzo Pasta so used Barley instead. I also used different kinds of mushrooms since I live overseas. However, it tasted great. I think Sherry put wonderful flavors.
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1 user found this review helpful

Nova Scotian Hodge Podge

Reviewed: Aug. 3, 2010
I took someone's advice and didn't add all-purpose flour. I doubled the amount of green beans for not having wax beans on hands, replaced turnips with zucchini, used evaporated skim milk for cutting off some calories. Also I reduced butter to 4 tbs. However, it tasted good!
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4 users found this review helpful
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Banana Oat Bread Pudding

Reviewed: Jul. 25, 2010
A good way to use up ripe bananas and make a wonderful healthy breakfast as well.
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4 users found this review helpful

Pakistani Spicy Chickpeas

Reviewed: Jul. 16, 2010
I had it with Grilled Bengali Style Eggplant (Got recipe from taste.com.au) and steamed white rice. I also added 1/2 tsp of lemon peel. Lemon peel added a nice flavor. It was delicious. It was good with a flat bread as well.
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1 user found this review helpful
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Pesto Sauce

Reviewed: Jul. 1, 2010
Easy to make. I used sunflower kernels and it tasted great! I also like to use walnuts when I don't have pine nuts in hands.
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2 users found this review helpful
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Carrie's Garlic Pesto Tuna Salad Sandwiches

Reviewed: Jul. 1, 2010
It was a delicious sandwich! I want to make it again and again!
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3 users found this review helpful
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Creamy Mushroom Soup

Reviewed: Jun. 18, 2010
It was delicious. Since I didn't have shallots on hands, I used finely chopped yellow onions. It tasted good and my family gave 5 stars!
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Molasses Sugar Cookies

Reviewed: Jun. 3, 2010
My family loved them! And it was the best molasses cookies ever! I used half shortening and half margarine, since I didn't have enough shortning on hands. It came out great though my cookies didn't get beautiful crackles. Also I baked for 10 mins to get chewy cookies. And 12mins to crispy ones.
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1 user found this review helpful
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Fresh Pea Soup

Reviewed: Jun. 3, 2010
My soup tasted Bland. Perhaps I could add Chicken stock instead of just adding water. You must add whipping cream since it adds extra flavor.
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1 user found this review helpful

Pork Chops and Sauerkraut

Reviewed: Aug. 11, 2009
I took Linda's Advise and followed her direction. Pork became tender and it was delicious! One thing I changed was that I added 2 tbs of apple compote, since I didn't have apple juice nor an apple. The kraut was still tart to my taste so I added another tbs of brown sugar. Thanks Linda for your great advise.
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3 users found this review helpful

Teriyaki Chicken

Reviewed: May 28, 2009
Delicious! Great recipe! I want to make it again.
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0 users found this review helpful

Dishpan Cookies II

Reviewed: Apr. 8, 2009
I would give 7 stars!! They were chewy, soft, and aromatic. Mmmm...I can just sink in a kitchen chair and eat whole...Yummy...;D
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Sweet Potato Minestrone

Reviewed: Apr. 8, 2009
I was a little skeptical about making this soup when I first read the recipe. However, the sweet potatoes gave nice sweetness and aroma into the soup. It was really delicious. My family gave 5 stars as well.
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Barley, Lentil and Mushroom Soup

Reviewed: Apr. 8, 2009
I didn't add sherry. The soup was good, but I felt it lack of something. Probably a few drops of sherry would solve the problem. I live in the country side of Japan where it is a bit hard to find porcini and button mushrooms. I used Japanese mushrooms, such as shiitake and shimeji, though the soup tasted good.
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6 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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