You know I always have every intention of photographing the dish but for some reason my daughter seems to get into it before I can. I gave this recipe four stars instead of five because I think doing the recipe as is makes the dish really, really salty. We liked it well enough as far as texture and it is a nice alternative to plain steamed broccoli. Next time I will definately use unsalted butter and use a little less cheese just to cut back on some of the fat content. Overall this is a keeper.
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You know I always have every intention of photographing the dish but for some reason my...