Jolene J. Recipe Reviews (Pg. 1) - Allrecipes.com (10470895)

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Jolene J.

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Best Ever Popcorn Balls

Reviewed: Sep. 23, 2012
First time making popcorn balls and they were a total success. It was fun getting sticky hands and chasing the kiddo around the house. This recipe is super sweet which is the reason for the four stars. But if you love over the top sweet you would rate these little suckers a five. I remember as a kid getting really burned from the mixture my mom used and I have never wanted to try this with my own kid because of that. This mixture cools pretty quickly and doesn't have the hard crack candy temperature to dabble with.
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Pumpkin Cheesecake Bars

Reviewed: Oct. 15, 2008
Everyone at my house really liked these. I think next time I will adjust the recipe to include the pumpkin pie spice in the pumpkin mixutre to break up the condensed milk flavour that runs through the pumpkin portion of this recipe. Very good taste overall.
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Cream of Asparagus Soup I

Reviewed: Oct. 15, 2008
I doubled this recipe and it turned out excellent. I omitted the soy sauce because I didn't have any. This soup is excellent. Sure to become one of my family cold weather favourites.
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Broccoli Casserole III

Reviewed: May 8, 2008
You know I always have every intention of photographing the dish but for some reason my daughter seems to get into it before I can. I gave this recipe four stars instead of five because I think doing the recipe as is makes the dish really, really salty. We liked it well enough as far as texture and it is a nice alternative to plain steamed broccoli. Next time I will definately use unsalted butter and use a little less cheese just to cut back on some of the fat content. Overall this is a keeper.
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Lemon Zucchini Bread

Reviewed: Apr. 24, 2008
This is a keeper. This has become our new spring time bread that we keep on hand for the week. I loooove lemon flavouring so I do ad a pinch of lemon extract to zing it up a bit. The recipe is great as is too.
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Cold Tuna Macaroni Salad

Reviewed: Apr. 17, 2008
This recipe is perfect for a hot day. I cooked the pasta in the morning before the day gets too hot. I used a tri-colour rotini and used fresh ground lemon pepper instead of ground black. The lemon was a great compliment to the tuna and the tri-colour pasta really made a pretty dish.
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