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Carrot Oatmeal Muffins

Reviewed: May 7, 2008
These were delicious. I made them for a function and they didnt last 30 minutes. I did cut the oil by using the applesauce/oil. Now I dont know what happened with my cream cheese mix but I didnt really like it. I dont know if it was the mix with the pineaple juice or what. So next time I will leave the cream cheese filling out. They are so rich I didnt think it was necessary. I was able to make 50 mini muffins with it.
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Pineapple Drop Cookies I

Reviewed: May 2, 2008
We loved this recipe. The funny thing though is I didnt have baking powder so I just double the baking soda. They came out flat but we really liked it that way so I will continue on making it that way. I also added 1/2 cup of coconut. Very yummy. Just be careful on the cooking time. By 8 minutes mine were already a bit too dark so it is usually good to put for 6 minutes and then check it. Very delicious. Thank you so much for sharing.
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7 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: May 2, 2008
The only complain about this recipe is that everyone loves it so much they keep bugging me to make it again.:) I didnt use the chocolate frosting. Just sprinkled some semi sweet chocolate chips on top before I baked it and it is a hit!!
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2 users found this review helpful

Brazilian Carrot Cake

Reviewed: Apr. 15, 2008
I am also Brazillian and I make this cake all the time. Yes the icing is supossed to be absorved by the cake. It makes it really moisty but ugly..lol.If you dont want to do that for the icing you can get a bag of unsweeten chocolate chips. Melt it in a pan with butter. careful not to burn and spead it on top. The unsweeten chips will break up the sweetness of the cake a bit so its not so overwhelming and it will stay on top and look pretty.
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