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Pretty tasty salad, but the name is misleading. This is not a "winter" food, since more than half of the ingredients are only fresh during the growing season. For those of us who eat with the seasons, the name was quite misleading.

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2 users found this review helpful

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Reviewed: Oct. 14, 2010

So great! I just used what I had: one small pumpkin, acorn squash, corn, carrots, and sweet potatoes. Right now I am making it again but I'm just using two acorn squashes and a butternut squash.

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5 users found this review helpful

Sweet Potato Surprise

Reviewed: Nov. 26, 2009

I didn't use the white sugar at all. I also used 7 sweet potatoes, and 3 tbsp butter :) And No coconut because I didn't have any. I think these proportions fit best with it being a side-dish, so it doesn't compete with the pies! I whipped it all in the foodprocessor and added marshmallows last. It was great!

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Rice with Lemon and Spinach

Reviewed: Apr. 30, 2008

This dish was okay, but kind of boring. I had to use a ton of feta to get some flavor. Then I added some Frank's Red Hot sauce and it was great!

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Classic Red Beans N Rice

Reviewed: Apr. 30, 2008

This is a bland recipe, I tried adding more seasonings and hot sauce to give it some life, but I'm still stuck with a big pot of bland beans and rice in my fridge. Not at all like my friends in NOLA make...maybe I should get their recipe.

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3 users found this review helpful