Oregonguy Profile - Allrecipes.com (10470843)

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Member Since: Apr. 2008
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Recipe Reviews 4 reviews
The Perfect Rib Eye Marinade
Recipes are so dependent on personal tastes. That being said, I am one rib-eye fan who believes that a good rib-eyes needs no marinade. However, this recipe caught my eye so I gave it a shot. You gotta like the taste and aftertaste of the red wine vinegar to enjoy this recipe. I did not care for that flavor, but that's why I started this review the way I did. Any type of vinegar flavor on a good cut of meat is not my favorite. That being said, the rest of the ingredients, coupled with a heavy red wine worked for me the second time around. Most vinegars impart a unique flavor to every dish. This one was too much for me, but that doesn't mean it's bad for another taster. My suggestion is to cut the red wine vinegar at least in half, or one quarter and go from there. Good luck and happy eating.

18 users found this review helpful
Reviewed On: Feb. 27, 2010
Salmon Marinade
Pretty darn good, but you need a taste for the "Wustershire" sauce to really enjoy the taste. Other reviews commented negatively about the lime--again, it's a matter of taste. Lime worked for my palette, although the second time around I used lemon and halved the Worcestershire and the fish came out just fine. The great thing about all the recipes you find on this site is that you try them and then make your own subtle changes to suit your tastes if needed. I believe the original is still worth trying.

49 users found this review helpful
Reviewed On: May 5, 2008
BBQ Bill's Citrus Smoked Chicken
I tried this one last week, not on a smoker but a Traeger wood pellet grill. I used some cheap Safeway brand lemon-lime pop. I could've smoked it on the grill, but chose to cook it like I always do whole chickens on the Traeger....45 minutes on High, 45 minutes on Smoke, but added 10 more minutes or so on the Smoke setting. One of the best chickens I've ever cooked, but you gotta like the citrus flavor. I imagine the flavor on mine was more subtle than if I'd smoked it for 10 hours like the author did. Very fine recipe, and very easy.

15 users found this review helpful
Reviewed On: Apr. 15, 2008

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