SarahM Profile - (10470821)

cook's profile


Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 6 reviews
Easy Bacon and Cheese Quiche
This quiche recipe was great! I usually throw in some broccoli in my quiches but I have to say I did not miss it here. I did make a couple of modifications though and I think they really pushed this recipe into the 5 star category. Firstly, instead of using bacon bits I cooked thick cut bacon in the oven at 400 degrees seasoned with fresh ground pepper and dried rosemary until crisp (about 25 minutes). I also used skim milk instead of cream because its what I had on hand. Finally, I didn't have any grated parmesan so instead I used a shaved parmesan/reggiano blend that I had on hand. Oh, and I beat the heck out of the egg/milk mixture! Makes it nice and fluffy. The results were magnificent!

2 users found this review helpful
Reviewed On: Dec. 2, 2013
Chocolate Chip Cookies Lite
These cookies are delicious...for being low fat. If you hadn't told me they were low fat and I popped one in my mouth, I would have thought them so - so. I substituted splenda for sugar (use half since splenda is 2x as sweet) and cut down the calories even further. A note here: the recipe says to use an ungreased cookie sheet, but these cookies WILL stick! I recommend doing a quick spray of non stick just to be safe. Also, these make 12 very small bite size cookies. It was hard for me to stop at two! What I love is that these cookies fit perfectly into my diet. But I kinda stick by the old adage..."If you're gonna have a cookie HAVE A COOKIE!" In other words, to really satisfy my sweet tooth I'll reach for Mrs. Fields. :)

5 users found this review helpful
Reviewed On: Jan. 20, 2009
Lemon Rosemary Salmon
This is by far the simplest recipe to follow with the most phenomenal results that I have found on this or any other recipe website. I did follow other users suggestions and wrapped the salmon in tinfoil before baking. I also coated both sides of the filets with salt and pepper and used dried rosemary and packaged lemon juice (as that is what I had handy). I also piled on canned minced garlic. This came out so delicious and the smell is intoxicating!! I will definately use this recipe over and over again!

3 users found this review helpful
Reviewed On: Jan. 7, 2009

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