Owen Recipe Reviews (Pg. 1) - Allrecipes.com (10470782)

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Apricot Brown Sugar Ham

Reviewed: Nov. 25, 2010
This is a VERY simple, VERY easy way to make a great ham. Want to make it AMAZING? Use a deeper roasting pan, cover the bottom with 2 cups chicken broth and 4 quartered oranges. Cover, Cook, Devour!
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Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: May 16, 2008
It was OK, but the mint overpowered the tang of the sauce. I'd cut that in half and use more sour cream instead.
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Slow Cooker Italian Beef

Reviewed: May 14, 2008
Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks ridiculous." Don't think about it, don't drain it, just add it all in. In fact, when you buy the italian dressing packet, go for the zesty one. As recommended, I lightly brushed olive oil on a hard roll and sprinkled with garlic powder before toasting (425 for 8 minutes). Throw some creamy horseradish on the bun, chop up those pepperochini and toss them on the meat and top with provolone, and you've got a winner!
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