I'm a professional songwriter and higher education recruiter who happens to love cooking. Italian food, fresh salsas, grilled or smoked meats, marinades... anything with LOTS of flavor. My family used to make Gnocchi at reunions, and I was asked to make it last time. It was definitely an honor and people seemed to enjoy it, although it was NOTHING compared to my great aunt Amelia's cooking. Too few to even note, although I can make a quick, cheap and easy veggie pizza that'll make you completely ignore the fact that there's no meat on it. If I can't use more than 1000 characters for this section, I think I'll pass. :)