keeners Recipe Reviews (Pg. 1) - Allrecipes.com (10470762)

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Oh-So-Good Chicken

Reviewed: Jan. 5, 2015
The first time we tried this recipe, DH made it. Since we didn't have any mushrooms, he used broccoli. It was very good, but it was PINK! I made it again last week, as the recipe is. I cooked the chicken, mushrooms and salsa together. Then I added the shredded cheese off the heat. What I did differently was to layer the ingredients to avoid the overall pink color. I layered the rice in a sprayed casserole dish, then I layered the chicken mix over it, covered the chicken with the sour cream and more shredded cheese on top. I uncovered the casserole after 25 min. and let the cheese brown up a bit for another 5 minutes. Delicious! Thank you for such a savory recipe. PS: The leftovers are great in a tortilla wrap too.
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Meatball Nirvana

Reviewed: May 29, 2014
This is probably the best meatball recipe EVER !!! We've made it several times, and since the first time, DH loves making it too. We double the meat and use 1lb. of ground beef and 1 lb. of sausage. Sometimes we like to use spicy Italian sausage with it, so if you do, definitely cut back on the red pepper flakes.
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Strawberries with Balsamic Vinegar

Reviewed: May 25, 2014
I have made this several times now, and love it. If there are leftovers, they go real good with French toast in the morning.
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Easy Tuna Casserole

Reviewed: Mar. 14, 2014
Made it as written and it was good comfort food. I did change the FF onions to potato chips on DHs suggestion. I used 4 cups of cooked macaroni shells and I thought it was a bit dry, but that was my fault. For those trying to figure out how much dry pasta is cooked, by my measurements 8oz dry = 4c. cooked. Next time, I will use 6oz. dry should = 3 c. cooked.
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Sloppy Joes II

Reviewed: Sep. 1, 2013
Super easy to make and delicious. The ingredient list is staples that most people have at home, so that's another plus. As per another reviewer, I skipped adding the brown sugar until the end, I didn't add it, but I did add about a TBSP of KC BBQ sauce. Husband said it's just like the original in the can. Definitely will make it again.
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Pepperoncini Beef

Reviewed: Jul. 16, 2013
I always add 1/2 bottle of light beer to the pepper juice and a little worcestershire. Make as above.
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1 user found this review helpful

Slow Cooker Baked Potatoes

Reviewed: Jul. 6, 2013
Who knew??? Ever since I came accross this recipe, I have been making baked potatoes this way. Tried them with and without the foil. Much better WITH the foil, although I don't put anything on them when cooking. I cook on high for 5 hours, then the slow cooker automatically goes to warm. I usually do 4 potatoes at a time, this way we always have some potatoes ready for breakfast that can just be shredded, diced or sliced.
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Chicken Pot Pie IX

Reviewed: Apr. 8, 2013
Made this basically with the ingredients listed and customized to use what I had: 1 lb shredded rotisserie chicken 1 can low sodium chicken broth 12 oz bag of peas and carrots thawed. Pre-cook bottom pie crust brushed with egg white for 6-7 minutes. Proceed to cook onions & celery.Add flour.Add butter. Add milk and chicken broth and cook until thickened somewhat. Season with Salt, pepper, garlic powder and thyme to taste. Heat chicken, peas, carrots in the micro until warm in a large bowl. Mix in w/ flour/milk. Pour the heated mix into pie shell. Cover with 2nd crust and brush with the rest of the egg white. Cook what's left over of the egg yolk and white and feed it to our lab Jr. :)
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Guy Approved Meatloaf

Reviewed: Oct. 18, 2011
This is the 3rd time I've made this meatloaf. I found I didn't have any potato chips, but I did have tortilla chips and I used them along with the crackers. Works just as good as potato chips. I also upped the liquid smoke to a full teaspoon. DH loves this meatloaf.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 19, 2011
Very good. Followed directions as listed, using a 2# pork loin. I rubbed it in Goya adobo seasoning and browned it in cast iron skillet. After 4 1/2 hours, it was very tender. I poured the drippings into a pan and thickened it w/ cornstarch.
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 3, 2010
My roast was only 2 1/2#s, so I cut scaled back the recipe. Of course, I added potatoes, carrots and celery. The soups made a wonderful gravy.
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4 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 30, 2010
So, I had 2 1/2 lbs of pork shoulder country style ribs to use up. I followed the directions, but used 12 oz of beer instead of beef broth which I didn't have. I rubbed the ribs the day before with some granulated garlic and some Emirils Rib Rub. Cooked it for 5 hours on high in the crock pot. I just shreddded the meat and it's delicious. Just waiting now until dinner time to finish it up in the over.
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Crispy Oven-Fried Fish Fillets

Reviewed: Mar. 6, 2010
I'm giving it 4 stars because it never got really crispy. In fact, the bottoms were a little soggy. I used Mahi Mahi, milk dunk, flour seasoned with Tony Charere's, milk dunk and seasoned italian bread crumbs. I think if I make it again, I will flip the fish over so it gets crispiER on both sides. All in all, it was good.
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Jalapeno Popper Spread

Reviewed: Dec. 1, 2009
I made this dip last weekend for a party. No leftovers at all. I skipped the green chilies because I used a 7oz. can of jalopeno slices. I remembered to removed a lot of the seeds, otherwise it would have been TOO hot. I took one reviewers advice and used bread crumbs to top it along with parmesano/raggianno. EXCELLENT !!!!
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Zesty Coleslaw

Reviewed: Nov. 24, 2009
I know how much everyone hates reviews where people change the ingredients. What I changed was that I didin't have MAYO, only Miracle whip. I added some sour cream to it as another reviewer suggested, no dill, but celery seed, the vinegar, horseradish and some splenda instead of the sugar. I gave DH a taste and he loved it.Thumbs up!
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Roasted Pork Loin

Reviewed: Nov. 15, 2009
I followed the recipe as written but using fresh rosemary. Cook covered for an hour then for 1/2 hr. uncovered. It looked really white so I broiled it for about 10 min. But the gravy was not what I expected it to be. too pasty using cornstarch and water. Not the OP's fault , just one of the reviewes I read here Next time, I'lll just reduce the pan drippings and go with that.
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Easy Skillet Chicken a la King

Reviewed: Oct. 8, 2009
The jury is still out. (DH) As I am cooking this right now, the sauce is wonderful. I sauteed the chicken with fresh mushroom that needed to be used, I seasoned it all with s&p and driend onions and garlic. I also added peas and corn. Going to serve it over grands biscuits. I halved the recipe since it's the first time around, but I will probably make a full one next time and freeze it. ETA: It was supberb! And DH loved it.
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4 users found this review helpful

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