Love Love Love, my husband and I loved this! We used Coors Light but next time I will use a dark beer like Arrogant to really bring out the beer flavor. I thought, at first, the paprika would be overpowering because it turned the whole batter red. Boy was I wrong! We had 2 pounds of freshly caught Alaskan Halibut and ate like kings.

Reviewed On: Jan. 15, 2012

I made this recipe exactly as stated. My biggest complaint is that it doesn't look appetizing. I took it to a potluck and almost no one touched it. I got a lot of "What is in it?" I called it a Turkey meatloaf with vegetables but still, no one touched it (even though it tasted pretty good). Ouch! The texture was also very mushy even though I cooked it thoroughly and it reached 180 degrees. I would make this for family, but as far as "public" food goes, make something where you can actually SEE what's in it.

Reviewed On: Jan. 15, 2012

This recipe did not receive 5 stars because it lacks flavor. It it pretty bland, I would definitely recommend adding a minced jalapeno and some Mediterranean spices. I would love to make this again, next time I will spice it up!

Reviewed On: Jan. 15, 2012