babe-in-baking Profile - (10470732)

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Member Since: Apr. 2008
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Recipe Reviews 13 reviews
Cranberry and Cilantro Quinoa Salad
This recipe gets 2 stars for having fresh, healthy ingredients. I would give the taste one star. I used only half of a small red onion and it was overwhelmingly onion-y.Less onion and some tomato would make this recipe better. Try the black bean and quinoa salad from this site, it's amazing.

2 users found this review helpful
Reviewed On: May 14, 2014
Beer Batter Fish Made Great
Love Love Love, my husband and I loved this! We used Coors Light but next time I will use a dark beer like Arrogant to really bring out the beer flavor. I thought, at first, the paprika would be overpowering because it turned the whole batter red. Boy was I wrong! We had 2 pounds of freshly caught Alaskan Halibut and ate like kings.

0 users found this review helpful
Reviewed On: Jan. 15, 2012
Turkey Veggie Meatloaf Cups
I made this recipe exactly as stated. My biggest complaint is that it doesn't look appetizing. I took it to a potluck and almost no one touched it. I got a lot of "What is in it?" I called it a Turkey meatloaf with vegetables but still, no one touched it (even though it tasted pretty good). Ouch! The texture was also very mushy even though I cooked it thoroughly and it reached 180 degrees. I would make this for family, but as far as "public" food goes, make something where you can actually SEE what's in it.

1 user found this review helpful
Reviewed On: Jan. 15, 2012

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