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Wow! Really good! I made this for my family, who were coming to visit on Saturday. The only problem was that I was doing volunteer work at 6 am that day and they were coming for lunch! So I made and assembled it Friday night and just baked it Saturday. I think it helped the flavors mix, because it was great! None left! I also used the no-bake noodles and it turned out fine. This was a little time consuming, but I had so much fun making it! It was worth the effort! I have no desire to buy it frozen again, and I don't think my family does either!

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Bread Pudding II

Reviewed: Aug. 2, 2008

This was my first time every making or tasting bread pudding. It was very yummy, and made my condo smell great! After the 45 minutes, I took it out and sprinkled some extra cinnamon/sugar mixture on top and baked for another 10 minutes or so. I think next time I will use an extra slice or two of bread. Overall, great recipe!

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Baby Blue Punch

Reviewed: Jul. 27, 2008

I gave this to my future mother-in-law to make for my future sister-in-law last weekend for her baby shower. (my wedding is way in the future!) It was a big hit! I think there was only a cup or two left. The mom-to-be really liked it, too, because she loves rubber duckies! Great flavor and very pretty color for presentation!

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Chocolate Chip Banana Muffins

Reviewed: Jul. 18, 2008

These were really good! I like anything crunchy so I let them stay in the oven a little bit longer to get good and brown on top. I also added a handful of macadamia nuts, raisins, and a teaspoon or so of cinnamon.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 18, 2008

WOW! I love raisins and Christmas so this was a double joy for me to do in the middle of July! I didn't have all the ingredients so I just had to make do with what I had and they turned out amazing. I can't wait to try them again with the stated ingredients!

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Strawberry Whipped Sensation

Reviewed: Jul. 11, 2008

have made this twice in the past month and have had no left overs either time! i had to use a few more than 8 cookies. also, if you use a store bought whipped topping, add about a tsp or so of vanilla flavoring to it to give it that homemade taste. on one, i put a layer of sliced strawberries before putting the oreos on for an extra suprise. really good! make sure you do it early so it has enough time to freeze and set.

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Twice-Baked Mashed Potatoes

Reviewed: Jul. 11, 2008

these were really good! smooth, creamy, and cheesey! my boyfriend prefers instant mashed potatoes, and they were still amazing! my family and friends are cheese lovers, so i added extra in the potatoes and on top! delicious!

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Caramelized Baked Chicken

Reviewed: Jul. 11, 2008

i made this last night with boneless skinless chicken breasts. the 1/2 cup soy sauce was a little too salty for me, so i used only about a 1/4. per other reviews, i baked in the oven on 350 for about 40 minutes and it was good. made again tonight for others, and was great! here's what i did : used the left over sauce from last night to marinade the breasts (butterflied) for about an hour. put the rest in a sauce pan, added more ingredients, and let it simmer and thicken up. i continued to baste the chicken throughout the baking. i was making side dishes that cooked on 450 and wanted to do it all together. so i baked the chicken on 400 for about an hour, then turned it down to 350 for about 20 minutes. it was tender and moist throughout. a definite do again!

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Cheddar Garlic Biscuits

Reviewed: Jul. 11, 2008

YUM! i made these last night for friends and read the recipe wrong and put garlic salt in the batter, along with it in the butter spread. they were good, but a bit salty. i made them again tonight for others, reading the recipe right, and they were amazing! instead of brushing the butter/garlic mixture on top, i dipped the biscuits in it. (to me, it was easier.) then, i put them back in the oven for about a minute so they got a little crunchier on top.

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Peanut Butter Cup Cookies

Reviewed: Jun. 12, 2008

These cookies were amazing! I had to use what I had though, as my friends found my peanut butter cups in the freezer! So I used Nestle's peanut butter and chocolate chip morsels instead and they turned out great! I made 6 jumbo/chunky cookies and 12 regular cookies. I can't wait to try it with the candy cups! Thanks for sharing-

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