Jessica Profile - Allrecipes.com (10470176)

cook's profile

Jessica


Jessica
 
Home Town: Whitby, Ontario, Canada
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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My first apple pie
Chocolate Walnut Baklava
About this Cook
I'm a 21 year old university student living in Canada. I took vegan cooking classes last year and have learned some healthy and delicious recipes. I am a vegetarian but I'm trying very hard to learn to cook with meat for family. I also love baking for my friends and family. I've gotten much better this year!
My favorite things to cook
I want to learn to cook everything!
My cooking triumphs
I guess I'm most proud that although I hate the smell/taste of meat, I've learned to cook some pretty tasty (apparently) meat dishes! My fam's favourite is the baked spaghetti dish.
My cooking tragedies
Unfortunately my mom has a very bad oven that over heats so it took me awhile to get used to. I can never put things in for as long as a recipe calls for.
Recipe Reviews 40 reviews
Egg in a Hole
use heart cookie cutters for romantic egg in the hole ;)

18 users found this review helpful
Reviewed On: Feb. 14, 2011
Stained Glass Window Cookies
These were really cool! My sister and I had fun making them. We added more sugar & flour both - more flour because we used a lot of food colouring. We also used less milk (about 3 tbsp total). Used jolly ranchers and found that the holes couldn't be too small or else it doesn't work!!! Make sure they're about an inch in diameter.

5 users found this review helpful
Reviewed On: Dec. 23, 2009
Apple Pie by Grandma Ople
Wonderful!!! My mom is THE pickiest person - (it is so hard to impress her even though she herself doesn't bake or cook!!) - and she loved it! :) That's how I know it's a great recipe. I brushed the bottom crust with milk before putting the apples in (used 8 smaller sized red apples) and poured most of the mixture on top, saving about 1/3 for going over the top crust. I also used margarine instead of butter.

2 users found this review helpful
Reviewed On: Oct. 4, 2009
 
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