cook's profile


Jessica
 
Home Town: Whitby, Ontario, Canada
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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My first apple pie
Chocolate Walnut Baklava
About this Cook
I'm a 21 year old university student living in Canada. I took vegan cooking classes last year and have learned some healthy and delicious recipes. I am a vegetarian but I'm trying very hard to learn to cook with meat for family. I also love baking for my friends and family. I've gotten much better this year!
My favorite things to cook
I want to learn to cook everything!
My cooking triumphs
I guess I'm most proud that although I hate the smell/taste of meat, I've learned to cook some pretty tasty (apparently) meat dishes! My fam's favourite is the baked spaghetti dish.
My cooking tragedies
Unfortunately my mom has a very bad oven that over heats so it took me awhile to get used to. I can never put things in for as long as a recipe calls for.
Recipe Reviews 47 reviews
Egg in a Hole
use heart cookie cutters for romantic egg in the hole ;)

8 users found this review helpful
Reviewed On: Feb. 14, 2011
Lemon Bread
This is great! I bake for 60 minutes at 325 and it turns out perfectly. I pour the glaze over with about 15 minutes left. I also added a bit of extra zest. It looks store bought - so pretty!

1 user found this review helpful
Reviewed On: Feb. 28, 2010
Stained Glass Window Cookies
These were really cool! My sister and I had fun making them. We added more sugar & flour both - more flour because we used a lot of food colouring. We also used less milk (about 3 tbsp total). Used jolly ranchers and found that the holes couldn't be too small or else it doesn't work!!! Make sure they're about an inch in diameter.

4 users found this review helpful
Reviewed On: Dec. 23, 2009
 
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