I don't know where to begin, I had so many problems with this recipe. First, I didn't have an 8x8 pan, so I made them in a 9x9 pan. I didn't have enough chocolate batter to put the top layer over the cheesecake. I didn't think this would matter and turned out it didn't. Then the chocolate chips never melted in the batter, so you are biting into chip-sized chunks of chocolate in almost every bite. In addition, the brownie batter is so dry, tasteless, and crumbly, that even my kids didn't eat them and you know that is a big problem if they won't eat something chocolate. I recommend refrigerating them for the cheesecake, but I had to throw most of them away.
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I don't know where to begin, I had so many problems with this recipe. First, I didn't have an...