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Pepperoni Bread

Reviewed: Sep. 3, 2011

I used the canned Pillsbury thin pizza crust and turkey pepperoni. We loved it!

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Pineapple Angel Food Cake I

Reviewed: Sep. 2, 2011

Love this served cold with the Cool Whip all over the top like frosting.

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1 user found this review helpful

Lava Lamps

Reviewed: Aug. 6, 2011

I did not care for this recipe.

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3 users found this review helpful

Delicious, but I didn't really follow the recipe, just used it for a basic idea. I cut my potatoes into 12 wedges, used olive oil, and then I used the spice mixture from "Spicy Chicken Breasts" from this site plus a little extra cumin. They didn't exactly turn out crispy but they are so ridiculously good.

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Slow Cooker Turkey Breast

Reviewed: Mar. 12, 2011

This was actually really really delicious. I used a 3 lb frozen turkey breast that I thawed, rinsed, and then patted dry. I rubbed olive oil all over it and then rubbed the onion soup mix all over it. I poured 1.5 cups of chicken broth in the crock pot, put the turkey in, and then surrounded it with a sliced up yellow onion. Cooked it on high for 30 minutes and then on low for another 6 hours. It was absolutely the very best thing ever. It completely fell apart when we sliced it and the entire thing was SO moist, juicy, and flavorful. It disappeared!

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8 users found this review helpful

Spicy Chicken Breasts

Reviewed: Mar. 7, 2011

Super spicy but my fiance and I both like spicy food. I made the spice mix and then put 2 chicken breasts, 1.5 tablespoons of the mix, and 2 tablespoons of olive oil in a big Ziploc bag. I smushed everything around so that it was evenly coated and then tossed it in the fridge for a couple of hours. I cooked ours on the stovetop for a few minutes on medium high (each side) and then with the lid on at medium/medium low until done. They were great! I also pounded out the breasts a little while they were still in the bag. I can't wait to toss a little of the spice mix (instead of just salt & pepper) into the normal lemon juice/olive oil marinade that I use for baked salmon.

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3 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Mar. 1, 2011

Yay! I loved them!

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Sauteed Garlic Asparagus

Reviewed: Mar. 1, 2011

Great! My oven was in use so I couldn't roast the asparagus like I normally do. I used olive oil instead of butter (so much healthier), tossed in a few teaspoons of minced garlic, and squeezed half a lemon over it, then added two slices of lemon before sauteing it all over medium high, covered for most of it, for about 11 minutes. delicious! The lemon gives it such a bright flavor.

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6 users found this review helpful

Feta Cheese Foldovers

Reviewed: Feb. 23, 2011

Delicious. I used the garlic & herb seasoned feta and put it in phyllo cups. Everyone loved them.

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2 users found this review helpful

Passion Bars

Reviewed: Feb. 12, 2011

Yummy but nothing special

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To Die For Blueberry Muffins

Reviewed: Feb. 9, 2011

Delicious! I used brown sugar for the topping instead of white.

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Lemon Pie Bars

Reviewed: Feb. 2, 2011

I left the crust recipe as is but made 1.5 times the filling. I used a mix of lemon and lime juice (mainly lime) and no zest, just because I didn't feel like it. Delicious! So so so delicious.

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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 10, 2011

This gets 3 stars because my fiance loved it but I did not care for it. I tasted nothing but soy sauce.

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1 user found this review helpful

Blueberry Coffee Cake I

Reviewed: Jan. 9, 2011

My fiance said that this was "my ultimate favorite dessert". I made it in a 13x9 pan. I want to make a few changes next time...fresh, not frozen blueberries, and I want to double the batter and put the blueberries all in a layer in between the batters. May put half the streusel on between the layers and then drizzle with a vanilla glaze. Definitely will make again!

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Cake Mix Cookies VIII

Reviewed: Dec. 31, 2010

Yum

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Chocolate Chip Banana Muffins

Reviewed: Dec. 26, 2010

Freaking incredible. I made it in a 8x8 glass dish and baked it at 350 for 45 minutes. So delicious we made ourselves sick from eating it!

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7 users found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Dec. 22, 2010

I don't like bread pudding but my 5 stars are for the caramel sauce alone! Amazing! Seriously, the very best caramel sauce I have ever had, and I LOVE caramel. I made it to pour over a pan of Brooke's Best Bombshell Brownies (from this site) and then I'm going to sprinkle a little sea salt over the top for salted caramel brownies.

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Beer Bread I

Reviewed: Dec. 22, 2010

I took the advice of a reviewer and made this in a 9x13 dish. I melted 1 stick of butter and poured it over the dough before baking, and then topped with a mixture of Parmesan cheese, garlic powder, and Italian seasoning. Absolutely to die for! Lots of crunchy buttery flavorful crust with a soft delicious middle. The only way I will do beer bread from now on!

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6 users found this review helpful