Nellie Fiorenzi Profile - (10470027)

cook's profile

Nellie Fiorenzi

Nellie Fiorenzi
Home Town: Herrin, Illinois, USA
Living In: Carbondale, Illinois, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
A Simply Perfect Roast Turkey
Butter Icing for Sugar Cookies
Real Pecan Pie
Wedding Cake Icing
About this Cook
I love to cook! By far and away my top hobby and past time! I grew up around a few excellent cooks and bakers who were eager to teach me all of their delightful cooking techniques!
My favorite things to cook
I love baking: pies, pastries, cakes, cookies, anything that's sweet and needs to be baked! I also love experimenting with gravies and cream sauces for different meats and pastas! Half Italian-half French girl here, what do you expect!!!
My favorite family cooking traditions
Homemade cookies and pies of all sorts! Also, homemade ravioli, gnocchi, pesto sauce, and all sorts of Italian dishes.
My cooking triumphs
I have cooked for several small dinner parties and cocktail parties, as well as making cakes and pies for family get-togethers! All have been huge successes and I can't wait to do more!
My cooking tragedies
None yet!!!
Recipe Reviews 50 reviews
Chicken Pot Pie IX
this was awesome! all i changed was added more salt, pepper, and put in garlic powder, and celery salt to the sauce (which i doubled b/c i used a deep dish pie plate)! it turned out perfect!

2 users found this review helpful
Reviewed On: Apr. 8, 2009
Egg White Sugar Mold
i gave this a 4 star rating, b/c i changed the recipe alot. but thought it might be helpful to those who have problems with the sugar holding together... i used one whipped egg white, 3.5 C sugar, .5 C powdered sugar and it held together beautifully! it seems too dry at first, but just keep mixing and it comes together!

32 users found this review helpful
Reviewed On: Mar. 25, 2009
Mushroom Risotto
absolutely wonderful! followed everything as directed in the recipe, except that i used chicken stock instead of vegetable! well worth the time, which took me a little longer than 45 minutes! so impressive and easy!

2 users found this review helpful
Reviewed On: Mar. 16, 2009
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