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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Oct. 4, 2011
*** I enjoyed the sauce, however, even after adding the cornstarch I wasn't able to get the rich, thick glaze consistancy. My big disappointment was the chicken. I should have either pounded it or sliced it before it was sauted. I will try this receipe again and hopefully it will turn out just right. Thank you, Barbara in Naples, FL
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