patty crocker Recipe Reviews (Pg. 1) - Allrecipes.com (1046979)

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Mar. 30, 2005
What a wonderful comfort food. These were really good, but they needed salt once they hit the plate. Other than that, I had rave reviews and it went great with my Easter ham.
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Honey Mustard Salad Dressing

Reviewed: Mar. 1, 2007
I would give this 10 stars if I could. It's absolutely delishious!!! Fine restaurant quality, but you can't use regular mustard (gross)...you MUST use a good Dijon for this one. A DEFINITE keeper.
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20 users found this review helpful

Chicken Supreme III

Reviewed: Sep. 18, 2006
This was pretty good, but way too much butter, and I LOVE butter. Next time I'll reduce it 1/4 cup. I'm giving this 5 stars because my kids loved it. My husband and I thought is was ok, but when my picky eaters don't complain, it makes it all worth it.
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0 users found this review helpful

BBQ Dry Rub

Reviewed: Jul. 14, 2006
This was great! It makes a lot and keeps well in a sealed containter. I made it for babybacks but had so much leftover that I tried it on steak. I grilled it and it came out fantastic. I don't think it tenderizes the meat but sure gives it a sweet/salty flavor. A keeper that I'll use often. I think I'll try it on the fresh salmon my hubby caught this morning. :-]
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Jul. 6, 2006
So moist and full of flavor. I put some of the sugar mixture on the bottom of the bundt pan so there would be some on top when you invert onto a plate. Very easy to make with simple ingredients that are usually already in the pantry.
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2 users found this review helpful

Gloria's Rum Cake

Reviewed: Jun. 6, 2006
This is ALMOST like my Aunt Hazel's rum cake. You have to double the glaze part and pour slowly over the hot cake (I don't poke holes in cuz I like the nuts to get soaked with it). Also, be sure to use dark rum for the best flavor.
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13 users found this review helpful

Grilled-Salmon Lemon Basil Cream

Reviewed: May 23, 2006
I live in Alaska and I made this for FRESH ocean king steaks tonight for dinner. OMG!!! No restaurant could touch this meal for less than $30 a plate. Five stars just isn't enough for this one. To die for!!! I only had one lemon so I didn't have quite 1/4 cup of juice but was still very lemony. I also used fresh lemon basil from my greenhouse and a few more cloves of garlic. My husband thought he died and went to heaven.
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Oatmeal Peanut Butter Cookies III

Reviewed: Apr. 25, 2006
These were really good, but the dough was the best of all. My kids actually liked the cookies better without them being sandwiches. Next time I'll skip the filling and just make the cookie part, and double the recipe.
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3 users found this review helpful

Asian Salmon

Reviewed: Apr. 6, 2006
This is for all you salmon haters! If you don't like salmon, then you haven't had FRESH salmon. Also, don't eat the pink stuff. Get the red or king when available. This recipe is awesome when using the good stuff.
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Prime Rib of Beef in Salt Crust

Reviewed: Dec. 26, 2005
I made this for Christmas dinner and used a 12-lb. boneless prime rib. It was simple and just had fantastic flavor. I took it out of the oven when the middle read 135 degrees (almost 3 hours) and let it sit for 30 minutes and it was a perfect medium rare. Very easy and will definitely be using this again.
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Mommy's Surprise

Reviewed: Nov. 7, 2005
These were really good. A very nice change from sloopy joes or hamburgers. Even my picky eaters liked it. A real keeper! Thanks.
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0 users found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Oct. 20, 2005
This was really good. I made a batch and a half and used one 9-in pan and one 11-inch deep dish pan. The bigger one took about an hour in the oven and came out perfect. The almonds were the best part...they tasted like pralines with all the butter and sugar baked on them. I added cinnamon to the batter and the topping. I wasn't sure if it was a typo or deliberate, but rhubarb coffee cake with no cinnamon??? I don't think so. :)
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33 users found this review helpful

Calico Beans

Reviewed: Oct. 4, 2005
These are fantastic. I don't know anyone who can eat only one helping...very addicting. I prefer to make mine in the crockpot so they don't burn. The texture seems to be better as well this way.
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68 users found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Sep. 22, 2005
WOW! The first time I made this I didn't get to taste it because it was donated to a charity auction. It sold for over $200! However, my friend is a caramel-a-holic so I made one for her surprise birthday party. I was a hit and not a crumb was left over. I'll be making this again (and again).
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2 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Sep. 10, 2005
I made this cheesecake yesterday and decorated it this morning. I then donated it to an auction for a local charity. It was absolutely gorgeous! I made the chocolate leaves and put them in a dollop of that yummy whipped cream mixed with Kahlua with more whipped cream around the edges. Then I drizzled melted chocolate over the top and sprinkled it with more crushed Oreo crumbs. DELICIOUS! It sold for $375.
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3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 1, 2005
These were fantastic, but at first I had some problems with the batter. I couldn't dredge in flour because it was way too soupy. Instead I just put the batter in the hot oil and fried like a pancake...just make sure you don't make them too thick. Also, they tasted nothing like crab cakes, but more like potato pancakes. My hubby loved them and so did I. A real keeper and a great new way to use up my zuchs from the garden. Thanks!
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0 users found this review helpful

Kabob Marinade

Reviewed: Jun. 18, 2005
This was excellent! I had some chicken breasts to use up so this was the ticket. I let them soak about 3 1/2 to 4 hours and then grilled them. I served them on Kaiser rolls and they were loved by all. A definite keeper!
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Rhubarb Stir Cake

Reviewed: Jun. 7, 2005
Excellent cake and very easy. However, I only used 2 1/2 cups of rhubarb and it was more than enough. For the topping, I melted a half a stick of butter to add to the sugar/cinnamon mixture with enough sugar to make it pasty and then spread on the top of the cake. Delish!
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14 users found this review helpful

Steak Stir-Fry

Reviewed: Jan. 7, 2004
I don't think anyone can make a stir fry at home where it tastes as good as at the restaurant, but this was really good. I had left over pot roast and lots of veggies to use up and this recipe was perfect, but I added LOTS more garlic. My husband and kids loved it, too. Thanks.
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2 users found this review helpful

Best Brownies

Reviewed: Jun. 26, 2004
Not many brownies I like but these were really good. I added about a cup of chopped pecans, but otherwise followed the recipe exactly. I didn't think I'd like the frosting either, but that was really good, too. I'll keep this recipe close cuz I'll definitely be making these a LOT (tasted even better with mint choc. chip ice cream).
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