patty crocker Recipe Reviews (Pg. 8) - Allrecipes.com (1046979)

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Blueberry Coffee Cake I

Reviewed: Oct. 23, 2002
Delicious! I served this for a first communion brunch for my son, and everyone raved about it. Not a crumb left over. I gave the recipe to a friend, and she made it with raspberries, and said it was fantastic! Thanks for sharing.
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Sep. 9, 2002
These were very delicious! I had just canned some potatoes from my garden so I diced them up and used them instead of the hash browns. I also used cream of mushroom soup and omitted the butter. They were a hit and I will be making them again. Great comfort food.
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0 users found this review helpful

Boston Baked Beans

Reviewed: Aug. 22, 2002
Out of all the baked bean recipes I found on this website, this is the only one made from scratch. I didn't want a "redo" of the canned stuff. These came out really good and even though you had to plan ahead, they were super easy. I also added some garlic, and cooked the beans with ham hocks for more flavor. I tripled the recipe for 25 people and had plenty left over. Everyone wanted the recipe! It's a keeper!
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933 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 29, 2002
My husband really liked these, but I thought they were pretty bland. Something is missing but I can't figure out what it is. Maybe I'll try using buttermilk next time.
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0 users found this review helpful

Rhubarb Cheesecake

Reviewed: Jul. 2, 2002
Very delicious and super easy. I scaled down the crust ingredients by one third because it would have been too thick. I made it for a bunch of fishermen at the lodge where I work and they ate every last bit. Will definitely make this one again!
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2 users found this review helpful

Li'l Cheddar Meat Loaves

Reviewed: Mar. 29, 2002
These were really good and very easy. Good idea to make them little if you are in a crunch for time. Will definitely make again. Thanks for this one!
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0 users found this review helpful

Tater Tot Casserole III

Reviewed: Mar. 29, 2002
This was really good. However, I made a few changes. I didn't use any butter at all, I used Mozzerella cheese instead of cheddar because it's all I had, and Durkee onions on top because I didn't have any Cornflakes. It was still delicious and didn't miss the butter at all.
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597 users found this review helpful

Pan-Fried Asparagus

Reviewed: Mar. 26, 2002
This was excellent! I'm glad I took the advice of some of the others who rated this recipe and lowered the oil and butter amounts. I only used half and it was more than enough. Will definitely make again, but use more garlic. Thanks!
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2 users found this review helpful

Barbecue Beef for Sandwiches

Reviewed: Mar. 15, 2002
This was fantastic. I quadrupled the recipe to make enough for 50 at a church dinner. Didn't look like enough at first but there was plenty. Got many compliments. Tastes even better the next day. Served it with baked beans and cole slaw and it was a big hit. Thanks.
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2 users found this review helpful

Spanish Rice Bake

Reviewed: Jan. 30, 2002
This was fantastic! My husband doesn't like cheese very much so I only used a little bit. Also, I added the cilantro in the mixture along with some minced garlic to jazz it up a bit. This is also pretty low fat so a definite keeper! Thanks for sharing it!!!
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1 user found this review helpful

Salmon with Pecan Honey Glaze

Reviewed: Jan. 27, 2002
Even my kids liked this one. Very easy and quick to prepare. We live in Alaska and love to fish so there's always have lots of salmon in the freezer. It's nice to find good recipes for it so we don't get so tired of it. Thanks!
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5 users found this review helpful

Ground Beef Snack Quiches

Reviewed: Jan. 12, 2002
These were OK. I thought they were a bit dry, but my guests really like them. They were also very time consuming. Next time I would use a variety of meats for different flavors.
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5 users found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 12, 2002
What a great salsa! I've never tried anything like this before and made it for my Bunco group that meets once a month. Everyone loved it. However, I only added half the jalapenos and it was still hot, but not too hot...just right. I also like the fact that I can make it a day ahead. I also took the advice of some other reviewers and added cilantro and garlic. Yum!
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1 user found this review helpful

Party Pinwheels

Reviewed: Jan. 12, 2002
These were awesome! Very easy to make, but a little time consuming. I like that you can make them a day ahead to save time. They tasted great and looked nice on the buffet table. Will definitely make again and again.
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 5, 2002
This was OK but I didn't think it earned the great reviews it got. However, our dinner guests wanted the recipe. I think it was too dry and cake-like.
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0 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Dec. 27, 2001
This dish was fantastic. I had to use canned green beans, but it was still really tasty. I can't wait to try it in the summer time when I have fresh beans and carrots from my garden. A very addition to a meal because of the color. I served it for Christmas dinner with ham and scalloped potatoes. It was a hit. Thanks!
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2 users found this review helpful

Honey Glazed Ham

Reviewed: Dec. 27, 2001
This was a really good ham, but not the best I've had. I still prefer the cooking bag method. It's much juicier. I found this ham to be a bit dry, but still had really good flavor. My kids loved it. Maybe next time I'll try combining the 2 some how. Thanks!
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0 users found this review helpful

Baked Scalloped Potatoes

Reviewed: Dec. 20, 2001
This is a great recipe. It's just like the one my mom made when I was a kid. To make it a bit less bland, soak the raw potatoes in cold salt water for a couple hours. Drain them and par boil them with a can of chicken broth in the water. This gives the potatoes more flavor and cuts down on the baking time.
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105 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Oct. 24, 2001
I have had a lot of different meat loaf in my time, but this one was one of the best. Also, very easy to prepare. Even my kids ate it and they don't like onions. I have another meatloaf recipe that I really like, but takes too much prep time. This one was a cinch.
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Banana Cake VI

Reviewed: Oct. 24, 2001
This cake was fantastic. I made a double batch and baked it in 2 jelly roll pans and brought it to a dinner at church. Everyone wanted the recipe! And living where it's cold, I didn't have to use my freezer...I just put them outside. I also added some walnuts on one of them. YUMMY!
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1 user found this review helpful

Displaying results 141-160 (of 175) reviews
 
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