patty crocker Recipe Reviews (Pg. 6) - Allrecipes.com (1046979)

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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 1, 2005
These were fantastic, but at first I had some problems with the batter. I couldn't dredge in flour because it was way too soupy. Instead I just put the batter in the hot oil and fried like a pancake...just make sure you don't make them too thick. Also, they tasted nothing like crab cakes, but more like potato pancakes. My hubby loved them and so did I. A real keeper and a great new way to use up my zuchs from the garden. Thanks!
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Old Fashioned Peach Cobbler

Reviewed: Jun. 18, 2005
Great dessert. Instead of doing the lattice on top of the hot peaches, dust the bottom side of a cookie sheet and do it there. Then you can just slide it on top of the fruit and finish it off. This is a great trick with pies, too.
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166 users found this review helpful

Kabob Marinade

Reviewed: Jun. 18, 2005
This was excellent! I had some chicken breasts to use up so this was the ticket. I let them soak about 3 1/2 to 4 hours and then grilled them. I served them on Kaiser rolls and they were loved by all. A definite keeper!
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0 users found this review helpful

Barbeque Beef Casserole

Reviewed: Jun. 8, 2005
Can't say I like this one. I thought it was too dry. I won't make it again unless I use a bisquit-type topping instead of corn bread.
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1 user found this review helpful

Rhubarb Stir Cake

Reviewed: Jun. 7, 2005
Excellent cake and very easy. However, I only used 2 1/2 cups of rhubarb and it was more than enough. For the topping, I melted a half a stick of butter to add to the sugar/cinnamon mixture with enough sugar to make it pasty and then spread on the top of the cake. Delish!
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14 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: May 13, 2005
Excellent flavor and texture. I like it when cookies are chrispy on the outside and chewy on the inside, and these are. However, the recipe didn't make 5 dozen. You must have to make them REALLY small. A definite keeper!
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1 user found this review helpful

Autumn Cheesecake

Reviewed: May 2, 2005
This was absolutely FANTASTIC!!! I made it for the teacher appreciation luncheon today at my kids' school and it was gone almost instantly. I can't wait to make another one. I also drizzled caramel sauce over the top and had extra in a nice dish for anyone who wanted more. A definite keeper...thanks!
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1 user found this review helpful

Fourth of July Potato Salad

Reviewed: Apr. 12, 2005
This is almost like my mom's potato salad and hers can't be beat! Just forget the real mayo, cream, and sour cream and use Miracle Whip in place of them. Add some thinly sliced radishes for color and crunch and you'll love this salad!
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Mar. 30, 2005
What a wonderful comfort food. These were really good, but they needed salt once they hit the plate. Other than that, I had rave reviews and it went great with my Easter ham.
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Asparagus with Parmesan Crust

Reviewed: Mar. 30, 2005
I made this for Easter and it was fantastic. I put it in the oven as we sat down to have our salads and it was done just at the right time for the main course. A definite keeper.
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Tangy Honey Glazed Ham

Reviewed: Mar. 30, 2005
I made this for Easter and got rave reviews. This one is now in my recipe box and will use it again and again. It's flavor was tangy/sweet. Thanks for sharing.
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Toffee Bars by EAGLE BRAND®

Reviewed: Mar. 30, 2005
It doesn't get much better than these! They are absolutely fantastic, fast, and easy to make. I use 1/4 cup of flaked coconut in the crust like another reviewer suggested and nummy! A definite keeper.
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2 users found this review helpful

Amish White Bread

Reviewed: Mar. 26, 2005
VERY good. I made it into dinner rolls instead of loaves because we had a huge ham for dinner and we all love leftover ham sandwiches on fresh rolls. I had to hide some of them because our guests were gobbling them up so quickly that I didn't think there would be any left. Very moist bread with a great homemade freshness to it. A definite keeper!
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2 users found this review helpful

Blueberry Cheesecake Pie

Reviewed: Mar. 1, 2005
Excellent! I took the advice of others and double the cheesecake layer and I'm glad I did. This was super easy and was gobbled up very quickly. I'll definitly be making this again, and will experiment with other fruit. I think cherries, rhubarb, or strawberries would work great.
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10 users found this review helpful

Cheesy Macaroni and Cheese

Reviewed: Jan. 4, 2005
This was REALLY good. I've been looking for a scratch mac & cheese recipe for a long time and my search is over. This one is it. I added some finely chopped onion and some extra salt for flavor, but other than that, it was perfect. Thanks!!!
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0 users found this review helpful

Golden Rum Cake

Reviewed: Dec. 19, 2004
This recipe is almost exactly like the one my aunt is famous for. However, I use pecans for a sweeter flavor. Also, pour the hot glaze over the hot cake while it's still in the pan. Allow it to sit in the pan for 30 minutes and then invert to a serving plate. Sooooooooooooo good.
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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 1, 2004
Crock pot recipes that taste good are hard to find but this roast was excellent. Very quick and easy to prepare in the morning. I made it yesterday for my hubby and kids and they liked it, too. A definite keeper!
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Red Currant Pie

Reviewed: Sep. 6, 2004
The jury is still out on this one for me. However, my husband and company just loved it. I really liked the crust but it seemed too dry until I added some lemon juice to moisten it. If I make it again, I'll be sure to double the merengue part for a "higher" filling.
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4 users found this review helpful

Sylvia's Ribs

Reviewed: Aug. 13, 2004
Fantastic! Not a crumb left over. Should have made a double batch! Super easy, too!
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0 users found this review helpful

Zucchini Cookies

Reviewed: Aug. 13, 2004
YUK!!! Cakey and a waste of good zucchini!
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1 user found this review helpful

Displaying results 101-120 (of 180) reviews
 
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