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Steamed Lobster Tails

Reviewed: Dec. 2, 2011

I followed the suggestions of others and cooked 3 - 4 oz lobster tails for about 6 minutes. They came out perfect! Not rubbery at all. This is a keeper.

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1 user found this review helpful

My pork chops were out of this world! Everyone raved about them and couldn't get enough! I did what someone suggested by using a can of pie filling, some butter, covered them with foil and baked them in the oven at 350 degrees for about 25 minutes, put the pecans and a little bit of brown sugar, and Wha La!! SO DELICIOUS!! and I'm not a fan of pork chops!! I will be making this again.

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2 users found this review helpful

Apple and Brown Sugar Corned Beef

Reviewed: Mar. 14, 2011

I usually don't try recipes with only 3 reviews, and I was leery when I read the ingredients, but it was awesome!! I would give it more stars if I could. I cooked it on the stove and I only had 1 - 3lb corned beef brisket, so I halved the vegetables but kept the liquid, brown sugar and mustard measurements the same.

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29 users found this review helpful

Creamy Chicken

Reviewed: Jan. 17, 2009

This is awesome! I used cream of chicken & mushroom soup along with 1/3 cup sour cream. My husband and mom loved it! And my mom is a former Home Economics Teacher so for her to say it was really good would be like giving this recipe 10 stars.

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2 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Jan. 11, 2009

My husband wanted homemade Cranberry sauce instead of the canned kind. I don't like cranberry sauce, but after trying this, it was really good.

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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 11, 2009

This is really sweet if you taste it by itself, but frost sugar cookies with it and it's the best!

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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 11, 2009

These are the best! Alone they aren't too sweet, but I took the suggestion and frosted them with the Sugar Cookie Frosting found on this site. My husband loved them and ate most of them. This is a keeper!

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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 11, 2009

These are great cookies! I didn't have any raisins, so I used some dried cranberries I had on hand. I definitely will make this again!

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1 user found this review helpful

Ham Stir Fry with Couscous

Reviewed: Jan. 11, 2009

Great recipe for all that leftover ham!

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3 users found this review helpful

Beer Battered Onion Rings

Reviewed: Jan. 11, 2009

This is a good base to start with, the best one I have tried so far. It was a little bland so next time I will increase the seasonings. Great recipe to experiment with!

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1 user found this review helpful

Barbecued Beef Ribs for Two

Reviewed: Jul. 6, 2008

This recipe makes the beef ribs so tender and juicy! The meat fell off the bones. I will not worry about buying beef ribs again with this recipe!

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2 users found this review helpful

Best Ever Caramel Apple Crisp

Reviewed: Jul. 6, 2008

Oh my goodness, this is soooooooo good! I used the vanilla pudding suggested by one of the reviews. I took it to a picnic and everyone raved over it! I used about 3/4 jar of the caramel topping over the apples and only used 1/2 the crumble mixture. It is really rich, I will cut the sugar in the apples next time. Use the vanilla pudding instead of flour, it's great!

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1 user found this review helpful