Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10469714)

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Jennifer

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Limoncello

Reviewed: Apr. 12, 2011
I used 1.5 cups of sugar, and 3 cups water. Tastes great so far, I imagine it will be even more delicious once it's aged and served ice cold!
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7 users found this review helpful

Super Easy Rosemary Bread Machine Bread

Reviewed: Mar. 5, 2011
I attempted to make this recipe twice and it failed on me both times. The first time, the yeast didn't seem to 'work'. It smelled so nice that I tried again and the second time it turned out worse- it was a crumbly mess. Maybe my flour was the problem. I used Robin Hood All Purpose Best for Bread flour(Canada). It's a shame because it smelled amazing!
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4 users found this review helpful

Potato Soup

Reviewed: Mar. 4, 2011
An excellent way to use up the leftover potatoes.... sticks to the ribs!
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2011
Simple & delicious!
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2 users found this review helpful

Jalapeno Hummus

Reviewed: Dec. 6, 2010
Delicious! Best prepared and left to refrigerate for a few days before serving. Great with multigrain taco chips and sugar snap peas.... Delicious, Delicious, Delicious!
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7 users found this review helpful

Coconut Macaroon Brownies

Reviewed: Nov. 29, 2010
I rarely review recipes but felt I should share my experience with this one because it is dry and rock hard! Not too sure exactly what I did wrong but I won't be making it again!
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4 users found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: Feb. 8, 2009
Wow. So creamy and smooth. The vanilla taste is just perfect. I can't believe how easy and delicious this crust turned out. Even better as leftovers!! I can't wait to experiment with the flavous!
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1 user found this review helpful

Taco Seasoning II

Reviewed: Feb. 8, 2009
Very tasty! This beats the store bought packages! I will be making up a big jar to have on hand.
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2 users found this review helpful

Cranberry Hootycreeks

Reviewed: Feb. 8, 2009
A very tasty cookie! Not too sweet. I am giving this four stars because I mixed them up for myself, rather than following the jar recipe. I do think they would turn out alright even if you didn't cream the butter and sugar together first..
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5 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Feb. 8, 2009
I'm a first-timer in the crust department and this recipe turned out for all four of the pumpkin pies I made. Follow the recipe and tips and it should turn out great!
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1 user found this review helpful

Irish Spicy Cornbread

Reviewed: Feb. 8, 2009
Very tasty! A great side for 'The Best Vegetarian Chili In The World'!
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 8, 2009
Extra Tasty- we've had them twice since! I used 2 eggs, and about five pieces of bread that I blended into breadcrumbs- I kept adding until it was a ground beef consistency. Grilled in the oven.
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2 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Oct. 13, 2008
Very tasty, I used stewed tomatoes and only two jalapeno peppers. Perfect side: Irish Spicy Cornbread submitted by Brad McGraw!
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2 users found this review helpful

Fresh Tomato Salsa

Reviewed: Jun. 13, 2008
Delicious! I like spicy food and two dried red chili peppers was enough. Thanks for sharing!
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1 user found this review helpful

Mango Salsa Chicken

Reviewed: May 25, 2008
Thanks for sharing, Emma! I added lime juice and less onion and it was delicious!
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3 users found this review helpful

 
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