rccourtney Recipe Reviews (Pg. 1) - Allrecipes.com (10469570)

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Sauteed Apples

Reviewed: Dec. 17, 2012
WOW! This was great with a few tweeks. I have lots of pears and my husband and I were getting tired of eating them plain. I used 5 pears and reduced the butter to 2 TBSP and the sugar to 3 TBSP as one reviewer said the butter and sugar didn't add anything to it and I think that idea was right on. Next time I would omit the butter and add 2TBSP of the sugar. I reduced the water to 1/3 c because the pears were juicy. I also added 1/4 tsp of nutmeg and 1/8 tsp of ginger and this really improved the spice balance. I plan to make again using apples with spices and water amount as is, no butter and 3 TBSP of sugar.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 12, 2012
Amazing! So easy and delicious, will definitely make again.
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Jul. 12, 2011
Yum, this salad is great. I do not like very spicy food so I only added in 1/4 of the chili powder and I thought it was great. Made a double batch to eat throughout the week and will definitely make again.
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2 users found this review helpful

Greek-alicious Pasta Salad

Reviewed: Jul. 21, 2009
This was just ok. I didn't feel that all the ingredients went well together but I might make it again sometime. Fairly easy and healthy.
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3 users found this review helpful

Luscious Lima Bean Soup

Reviewed: Mar. 17, 2009
WOW! Never thought I would love lima bean soup. I had some dry lima beans in the pantry and was looking for some way to utilize these. I followed the recipe except added a bay leaf, a dash of thyme and a bit more salt. Would definitely make this again. Healthy, cheap and nutritious.
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28 users found this review helpful

Vegan Corn Muffins

Reviewed: Feb. 25, 2009
Great recipe, it turned out very moist. Since it is just my husband and I, most muffin recipes make far too much. This was the perfect size and made 8 small muffins. Instead of water, I used soy milk with a bit of lemon juice as suggested by another poster.
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5 users found this review helpful

Three Bean Salad

Reviewed: Feb. 11, 2009
Surprisingly good!. I use only 1/3 cup sugar and 1/4 cup oil and it turned out great. I have made this 3 times in the last month since it is so easy, healthy and tasty.
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8 users found this review helpful

Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Feb. 11, 2009
Added 1/2 tsp pepper and it was still very peppery. Used veggie un-chicken broth instead of chicken broth. Also added less parmesan cheese than called for, about 1/3 cup.
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2 users found this review helpful

Mushroom Wild Rice Bake

Reviewed: Feb. 11, 2009
Just an ok recipe. M husband and I thought it was somewhat bland and flavorless.
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 17, 2009
This was a great recipes. Creamy and delicious. I made it vegetarian by using vegetarian "chicken" broth and I also used veganaise instead of mayo. Parmesan cheese sprinkled over the top would probably be a good addition. The cooking time of 2 hours seemed to be too long. When I took the potatoes out, they seemed to be almost falling apart. ( I have an oven thermometer so I know it was at 325). Will cut the time next time I make these.
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Dec. 14, 2008
Great recipe. It was even better when I added the zest of several lemons to the lemonade. Nice and tart, the way I like it.
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4 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Dec. 14, 2008
We loved this recipe! Awesome texture. I froze the tofu 2 nights before and baked the tofu as suggested by another reviewer. It was quite time consuming with the freezing, thawing, baking, frying and baking but worth the effort. I omitted the egg for the batting, instead used a tablespoon of flour and 1/4 c water and they still came out well. We only used 1/2 cup flour for the batter and more than 3tbsp of the oil.
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6 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Dec. 14, 2008
Great recipe, made better by suggestions from other users. I added the white wine vinegar, soy sauce, worchestershire sauce and garlic. I also used just 1/2 cup sour cream as suggested by other reviewers. Also, made it egg and dairy free by using soy sour cream and egg free pasta noodles. With a dollop of sour cream and paprika over the top, husband and I would give it 5 stars.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 21, 2008
Amazing! I love this salad and will make it over and over again. I used 1/3 c oil and 1/3c sugar instead of the 1/2c the recipe called for. I also added a can of mandarin oranges as another poster suggested. Yum!
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2 users found this review helpful

Ken's Minestrone Soup

Reviewed: Oct. 21, 2008
Wow, this was great! Just like I expected. instead of the vegetarian chicken flavor seasoning, I used vegetarian chicken broth concentrate from a jar. I only had 1/2 tablespoon which I didn't think would be enough, but it was perfect. Would definitely make again.
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4 users found this review helpful

Vegan Baked Beans

Reviewed: Jul. 21, 2008
Great recipe, especially served cold on a hot day. Took a long time to make but definitely worth it.
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11 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Jul. 21, 2008
Kind of a bland recipe, just ok.
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2 users found this review helpful

Stir Fried Kale

Reviewed: Jul. 21, 2008
This was pretty yummy. Great way to eat kale. Would definitely make again.
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3 users found this review helpful

Simple Macaroni Salad

Reviewed: Jul. 11, 2008
YUM YUM! Love this salad. Simple and tasty.
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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