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Slow Cooker Chicken Cordon Bleu

Reviewed: Mar. 21, 2010
Loved this one. I think the reviewers who complained about the stuffing not being good probably stirred. No stirring! Just leave it. My stuffing came out slightly toasty on the top because I left it alone. I also stuffed the breasts vs layering the ingredients. Amazingly fast prep for such a stick-to-your ribs recipe. Give this one a try!
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Hearts of Palm Dip

Reviewed: Jun. 14, 2008
I didn't have the exact ingredients, so I used what was in my fridge (i.e. 1/2 bar of low fat creme cheese, etc) but the best substitution, i think, was chopped red onions instead of green onions. They tasted great. This recipe gave me a great foundation for my first experiment with hear of palm. I'm going to a party this coming weekend and plan to make this again. Thanks, great recipe!
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