If I could give this 10 stars, I would! This is an original, tasty, and refreshing summer recipe that has everyone flipping out! I have taken it to numerous barbecues, picnics, and other parties and have watched it disappear. A co-worker of mine ate about 8 servings of it one afternoon...it's THAT good. It is worth it to take the time to make the cinnamon chips...they actually stay fresh for quite awhile in an airtight container, so you could make a large batch for multiple occasions. Make sure you buy thin tortillas (Pinata brand in the refrigerated case are my favorite) so the chips are nice and crispy. Dicing all the fruit to about the same size is also worth the extra time...it makes it easier to eat.
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If I could give this 10 stars, I would! This is an original, tasty, and refreshing summer...