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Nashaiy

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Member Since: May 2008

Cooking Level: Not Rated

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Recipe Box 31 recipes

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Title
Type
Overall Rating
Member Rating

Asian Coconut Rice
By: SILVREZS
Kitchen Approved

Award Winning Soft Chocolate Chip Cookies
By: Debbi Borsick
Kitchen Approved

Exquisite Pizza Sauce
By: Angie Gorkoff
Kitchen Approved

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Recipe Reviews 3 reviews

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Alfredo Sauce

I did not really crush the garlic well so there were still bits of garlic in the sauce but other than this, it was great! I left out the parsley and added some black pepper and it turned out really good. It is really simple and tastes delicious!

0 users found this review helpful

Reviewed On: Jun. 10, 2008

Mushroom Stuffed Chicken Rollups

I am a beginner cook and even this wasn't too hard to make! I added garlic and onion to the filling as others had suggested and it tasted great! I could not find bread crumbs so I crushed up some croutons instead. The only recommendation for someone making this would be to slit the chicken in 2 to make sure that the chicken is skinny enough to roll. Otherwise, great recipe!

1 user found this review helpful

Reviewed On: Jun. 4, 2008

Tiramisu Layer Cake

I am completely novice baker (I'm a university student) but my friends and I decided to have a cooking day and I made dessert. This took me a VERY long time to make but in the end it was totally worth it. I made 2 layers instead of 3 (I only had one pan so to make 3 separate cakes was too much) and it still turned out tasty! The cakes rose in the middle, making it hard to stack them but overall everyone went nuts for this recipe! Absolutely delicious and well worth the effort!

0 users found this review helpful

Reviewed On: May 26, 2008

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