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This recipe was so delicious! The only change I made was to add dried parsley and lemon zest to the breading. I doubled the recipe for a family of four to have leftovers. Doubling the gravy makes way more gravy than you need but that worked out great since the gravy got such rave reviews from my family. I'll serve the extra gravy tomorrow over egg noodles. YUM!

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Party-Size Greek Couscous Salad

Reviewed: May 30, 2008

This recipe was excellent! It was very easy to tweak and make my own. I used chicken stock, a little garlic powder and granulated chicken bouillon in sun dried tomato and spinach couscous. I also used a Ken's Steak House Greek vinaigrette to dress it. This was a very unique tasting dish with a nice Greek flair.

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