Junny Recipe Reviews (Pg. 1) - Allrecipes.com (10469214)

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Jerk Chicken and Pasta

Reviewed: Mar. 12, 2009
Great Recipe! I have a few modifications to make it even better! I think it's best to double the sauce so that it covers all the pasta! I increased it to 2 c. chicken stock, 1 cup wine and 1 cup heavy cream. In addition I used a jerk rub plus a simple jamaican marinade I found in the salad dressing aisle. I prefer to bake the chicken so that it's nice and juicy (350 for approximately 25 minutes). This was a crowd pleaser and the pasta was enough to easily feed 6-7 people, just use more chicken.
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Baked Brie in Puff Pastry

Reviewed: May 26, 2008
I brought this to a memorial day party and everyone loved it! So yummy, a very sweet and savory appetizer. I highly recommend spreading about 2 Tbsp. of apricot preserves and sprinkling almonds on the brie prior to wrapping it with the crescent rolls. Enjoy!
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