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Italian Wedding Soup

Reviewed: Jan. 28, 2013
My only complaint is how long it took me to make all of those puny little meatballs! Next time I will make them in advance. The soup turned out quite good so it will be worth the effort.
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Original Ranch Pork Chops

Reviewed: Jan. 28, 2013
My sons ate this w/out complaint and it was easy enough. I didn't add any salt or pepper because the packet already had that, just paprika. Just kind of boring.
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The Best Parmesan Chicken Bake

Reviewed: Aug. 14, 2012
I left out the crushed red pepper because we don't like it. I made homemade marinara and homemade GARLIC croutons. The chicken cooked an addtl 10 min. and came out very tender. Next time I will use more cheese to cover the croutons and I will undertoast them to keep them from browning as much. Otherwise, this was a wonderful recipe and we will make it again. Thank you, Chef John for all of your great recipes!
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Collins Goulash

Reviewed: Nov. 15, 2011
We tried this last night and I was surprised by how well it was received by all my guys. I did make some changes though. I added minced yellow onion, green pepper, mushrooms and lots of garlic powder while the beef was browning. I only added one can of soup but almost 2 cups of milk because I added the uncooked pasta to the pan and needed the additional liquid for it to cook properly. I also added oregano, thyme, salt and pepper to the final 10 min. I think it would have been too bland for us without these additions but overall a very easy and tasty recipe. Thanks for posting!
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Take-Out Fake-Out Pollo Con Crema

Reviewed: Aug. 19, 2011
I didn't have boneless skinless breasts so I used bone in chicken thighs that I removed the skin from. It obviously took longer to cook these, but other than that, I didn't make any changes. My family all loved this. The only complaint one son had was that it was so creamy that he chose to shred the tortilla and place it on top rather than try to roll it up! Not a bad thing, much prefer creamy chicken to dried out chicken recipes! Thanks, Sarah!
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Awesome Red Wine Pot Roast

Reviewed: Oct. 30, 2010
I've made this a couple of times now.The first time I used the flour and browned according to instructions.The next time I just wiped the inside of my 7 qt. dutch oven w/olive oil and browned as is...this was easier and I couldn't tell that the flour made a difference. I also used Isimon99's suggestion and used a full cup of red wine and a full cup of beef broth. I added water only when the veggies went in. I also used an entire onion cut into thick slices at the beginning of cooking. I think whatever variety of onions, potatoes and carrots used would work...as karenCooks wrote, this is a very forgiving recipe. I've also used Penzey's beef roast seasoning instead of the individual spices called for...equally good. My family really enjoys this recipe. Thanks, KarenCooks!
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Spiced Potatoes

Reviewed: Mar. 27, 2010
We liked these! I cooked them differently-raw, cubed red potatoes convection roasted @ 450' for 20 min. Reduced the cayenne to 1/4 tsp. and next time it will be 1/8 tsp. I also reduced the chili powder to 1/2 tsp. and that was just about the right amt. They cooked up perfectly brown and crunchy. Thanks for the recipe!
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Cumin Turkey Burgers

Reviewed: Feb. 2, 2010
I doubled the turkey meat, used 6 cloves of garlic, omitted the jalapenos and salt and used a bit less of the spices. We used this as a topping for shredded lettuce and/or fritos then added shredded cheese and sour cream. I also sauteed onions, red and green peppers on the side for those that wanted the extra flavor. Everyone liked this one. Thanks!
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Beer Dip I

Reviewed: Nov. 29, 2009
I've made this a couple of times now and absolutely love it. I've used Samuel Adams Summer Ale and Oktoberfest and both were very good in it. I think I add more than 1/3 cup, though...probably closer to 1/2 or 3/4 and then let it chill for a couple of hours. The longer it chills, the stronger the beer flavor. Wonderful with pretzels. Thanks for the recipe!
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Emily's Famous Hash Browns

Reviewed: Nov. 29, 2009
As per Helen's review, I microwaved on high for 2.5 minutes after drying thoroughly. Added 1/2 tsp. onion powder and 1/8 tsp. garlic powder to the flour instead of the med. chopped onion. Added a small amt. of olive oil and butter to a griddle and cooked like pancakes, approx. 5 min. per side. These were so tasty! Everyone liked them and they were very easy to make. Thanks!
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Sweeper Steak

Reviewed: May 15, 2009
I used at least 3-4 lbs. of steak, can't remember what cut, cut into small cubes, a large onion, one green pepper, several cloves of garlic and at least a lb. of fresh sliced mushrooms. After reading some of the other reviews, I added a little worcestershire sauce too. I had the time so I made this on top of the stove in my cast iron french oven...just let it go for a couple of hours. It came out very tender and the time gave all the flavors a chance to meld. Everyone approved and all the leftovers were consumed within 24 hours! I will be making this again. Thanks!
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Best Brownies

Reviewed: May 14, 2009
Very easy, very tasty...thanks!
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Cinnamon Griddle Cakes

Reviewed: May 14, 2009
I didn't have corn syrup but made all the rest as written. Very tasty! Instead of frosting, my sons wanted theirs with Cool Whip. They requested that these be made again! I put butter and maple syrup on mine...mmmmm good! Thanks for a great recipe!
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Tex-Mex Beef and Cheese Enchiladas

Reviewed: May 14, 2009
I wanted to use a full 3 lbs. of ground beef, so I used the calculator and used those amounts. The only change was I used 4 c. of water instead of 6 and a 15 oz. can of tomato sauce. Had to use my extra large lasagna pan to fit it all! Also heated the flour tortillas for a few seconds in the microwave rather than use the oil. Topped with a combination of Colby and Monterey Jack and sharp Cheddar shreds. It came out wonderfully! We will definitely be making this again. Thanks so much for the recipe!
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Perfect Berry Shortcakes

Reviewed: Apr. 22, 2009
A little too dry and crumbly for my taste but will probably try again...just in case! Thanks!
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Terry's Texas Pinto Beans

Reviewed: Apr. 1, 2009
Made these without the jalapenos, still quite tasty. Left the salsa on the side for people to add as desired. My beans soaked overnight and they still required a long cook time. Will make them again! Thanks!
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Banana Nut Muffins

Reviewed: Mar. 31, 2009
I doubled the recipe and used pecans instead of walnuts. Absolutely wonderful! Moist, tasty and a great way to get rid of all those ripe bananas! Thanks for the recipe!
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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 31, 2009
I made this for dinner tonight. My husband and sons all enjoyed it as is. I will make this again but will tweak it, as many other reviewers have. White wine added to the sauteed veggies, chicken broth to the roux, more garlic and any number of fresh herbs to perk up the flavor. It's a good basic recipe with lots of room for experimentation! Thank you!
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 21, 2009
Had not made this recipe in a long time-forgotten how tasty it is! This time I added half a can of drained sweet corn and made muffins. 375' for 20 min. Perfect!
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Butterscotch Bread Pudding

Reviewed: Jun. 30, 2008
Made this for a son that loves butterscotch waffles. I used 1 cup of Splenda/brown sugar blend, a couple of shakes of cinnamon, 1/2 cup raisins soaked in hot water and 3/4 loaf of Italian bread. It was wonderful straight out of the oven, and even better after cooling off. We put away a little in the fridge, but I'm sure it will be gone by tonight! Thanks for the great recipe!
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