Yulia Recipe Reviews (Pg. 1) - Allrecipes.com (10469141)

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Honey Carrot Cake

Reviewed: May 26, 2008
I've also added some berries and apples to the recipe and skipped the glazing - super fine recipe!!! My family loves it.
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Challah II

Reviewed: Jun. 2, 2008
This is a wonderful recipe - bread came out perfect, and didn't have to change a thing. The only substitution I made was to use safflower oil instead of canola and the Challah tastes wonderful. Thank you for this recipe - my first success using yeast!
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Butter Cookies II

Reviewed: May 11, 2009
Superb recipe - so easy to make, and it's exactly the Danish butter cookies recipe I was looking for! I bake at 350 for about 10-12 minutes and take them out when they are just set - yummi! Husband beggs for more, so already made a second batch! Thank you!!!
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Light Oat Bread

Reviewed: May 18, 2009
I've used Instant yeast instead of active dry - really have no idea what the difference is except perhaps marketing.
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Pizza Dough I

Reviewed: May 22, 2009
Really easy to make !!! I too let the yeast puff up in water with sugar, and then added it to the flour. Let the dough rise twice about 20 minutes and 15 minutes. Simply the best!! Thank you
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Bagels II

Reviewed: May 23, 2009
A WOW bagel! I used safflour oil - love the sweet nutty taste it imparts; and I brushed the bagels with egg white+water. They turned out terrific - nice and crusty golden crust and so yammi and soft inside. Btw, I tried the same recipe with half whole wheat and had to dump that - for some reason didn't rise, didn't work at all for me...
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Dark Rye Bread

Reviewed: Aug. 3, 2009
Made this twice - first time strictly by the recipe, and it came out terrific! Very nice and perfect taste. Husband said was a bit too sweet, so second time, I omitted the sugar altogether, just added the molasses - this is when the surface is somewhat irregular, and doesn't rise as much, but still is wonderful. A definite keeper
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Tiramisu II

Reviewed: Jan. 20, 2010
This recipe is to die for! I made it following the recommendations not to decrease sugar amount and to double the coffee/rum and it turned out amazing.
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Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 20, 2010
I liked this recipe a lot, although I feel there is a little too much yeast, will try to do less next time, but the dough is wonderful!
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French Baguettes

Reviewed: Jan. 20, 2010
Amazing! My husband keeps asking for more of these!
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Blueberry Cream Muffins

Reviewed: Aug. 21, 2010
Awesome muffins! family loved it. I added a pinch of cinammon, 2Tbsp of apple sauce and 2Tbsp of sour cream instead of a cup.
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Creamy Hot Cocoa

Reviewed: Nov. 17, 2013
I used 1 Tbsp of brown sugar for each 1 Tbsp of dark cocoa. Found it too sweet for my liking - next time i would make this with cocoa only, and use sugar or maple syrup to taste.
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