devaroni Profile - (10469132)

cook's profile


Home Town: Bloomsburg, Pennsylvania, USA
Living In: Clayton, New York, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 19 reviews
Toscana Soup
very good start to the recipie, I made a few changes. I used 1 lb of hot Italian sausage, I browned it along with the onions and garlic, omitted the oil all together. Drain the sausage and onion and blot with a paper towel to remove excess grease. I also added 6 cups of water and 6 tsp of chicken base, and increased the cream to 1 cup. I sliced the potatoes with my mandolin slicer on the thin setting and they came out perfect, next time I will add more potatoes. I will also cut the Kale in to smaller pieces, while the big green leafy pieces make a beautiful presentation, it's a real pain to get on the spoon. Thanks for sharing!

2 users found this review helpful
Reviewed On: Jan. 19, 2012
Blue Cheese Potato Salad
soooo good...I added a little more bacon and used Gorgonzola cheese instead of the blue last time.

1 user found this review helpful
Reviewed On: Aug. 21, 2010
Chocolate Bourbon Pecan Pie
I loved this and so did everyone at Thanksgiving dinner. I used dark chocolate chunks instead of the chips and only sprinkled a few on the bottom and after adding the filling I dotted a few on the top, made a beautiful presentation. And to everyone who said there was too much must have been tasting the raw filling, because I did and was worried that it would be too strong...but after baking it cooked out the alcohol and left just the perfect hint of bourbon flavor. I will definitely be making one for Christmas as well!!!

12 users found this review helpful
Reviewed On: Dec. 19, 2009

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