WAY too salty!! The first time I made this, I followed the recipe to a T. After throwing out that batch, I made another batch with just a pinch of salt. Much better!!

Reviewed On: Apr. 7, 2012

This delicious! I made the marinade exactly as the recipe said, but instead of marinading and grilling the chicken, I shredded some baked breasts that I had leftover from the previous night, and sauteed them with broccoli, onion, and red bell pepper. Served over brown rice. Fantastic!!

Reviewed On: Jul. 14, 2009

I thought these peppers were delicious! I made them for about 20 people, and although next time I might spice them up a bit more, I thought they tasted great. I read a review that said that the stuffing needs to be made (meaning cooked) before adding to the meat and veggies, and that made for a moist filling, because you can make the stuffing as moist or dry as you want, depending on how much water you add. I also used the seasoned stuffing mix because I couldn't find the plain. Also, I flash boiled the peppers before baking and only baked them for 30 minutes.

Reviewed On: Jun. 20, 2008