Kat Profile - Allrecipes.com (10468988)

cook's profile

Kat


Kat
 
Home Town: Guayaquil, Guayas, Ecuador
Living In: Brooklyn, New York, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Photography, Music, Painting/Drawing
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Birthday, 22
Having a BBQ with my bestest friends and our parents
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Recipe Reviews 12 reviews
Marshmallow Fondant
This is a great recipe, the only thing i was confused about while making it is when do i stop adding sugar because the more i added the more my fondant started to crack. I used only a pound and a half of confectioners sugar because i noticed it started to crack and they say add sugar until its no longer sticky but that is not the case. First time making it and it came out great =]

1 user found this review helpful
Reviewed On: Feb. 18, 2013
Corn Dogs
The mix for the corn dog is delicious but it's not like the usual corn dogs. My boyfriend said it tastes like vegetable oil instead of corn dog. Usually corn dogs are more dry.

0 users found this review helpful
Reviewed On: Feb. 6, 2011
Potato Salmon Patties
This is an awesome recipe, delicious! I also baked the patties because my mom's a health freak and i didn't have dill weed at my store so i used dill pickles haha, it wasn't too bad. Next time ill add the celery salt, i can't seem to find it either. Awesome recipe

0 users found this review helpful
Reviewed On: Sep. 17, 2010
 
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