candacewyscaver Recipe Reviews (Pg. 1) - Allrecipes.com (10468955)

Dash's Donair

Reviewed: May 12, 2010

I am in culinary arts at Vancouver Island University and it was my job to make something for the highschool kids. I pulled out this recipe because I have always wanted to try it and its much easier at school with all of the ingredients at your disposal. It was amazing. a huge hit... we sold out and the kids and teachers loved it. the only thing i would suggest is making it a larger thinner loaf as opposed to a heavfy thick loaf. it took really long to cook and was dried out because of this. thanks again. this was great.

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Grandma's Raspberry Bars

Reviewed: Nov. 16, 2009

this recipe is exeptional. I added 1 cup of coconut and omitted the nuts bc i didnt have them. I also added alittle more jam to the middle, maybe a cup of jam used over all, just so it was a little bit more moist in the middle. i will use this time and time again. thanks

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Grilled Leftover Ham and Pineapple Sandwiches

Reviewed: Oct. 14, 2009

This recipe is hard for me to rate. like another person mentioned i think its missing something. i really love all the ingredients involved. It was also alittle strange. Maybe just not a combination im used to. maybe i would try to change it up alittle bit. not bad though. just a little weird

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2 users found this review helpful

Creamy Dilled Chicken Casserole

Reviewed: Sep. 11, 2009

I adore this recipe, but i find it much better with just a few very simple changes. First of all, i cook it in the oven without the biscuits for 10 minutes, then add them on top and put it back in for 15. I also add a brick of cream cheese to the soup mixture for some extra taste. and if i really want to be adventureous i mix in corn and i top with grated cheese {cheese goes on before the biscuits.} these are just a few fast easy things that i find improve this meal. thanks for it, i love it

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9 users found this review helpful

Fantasio Bars

Reviewed: Aug. 9, 2009

I think these bars tasted great also, however, based on Julies review, I doubled the whole recipe. The crust was then too think. Everything else was nicely proportioned when it was doubled, but i would make just a little more crust if the regular amount isnt enough. But i would still double the middle and top part. It is very sweet. Thanks for the recipe

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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jun. 18, 2009

love this recipe, it never fails to make a delicious moist bread. for those of you that wish it to be more banana-y add more bananas, i usually go with 3 mashed bananas.

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Fast and Easy Hamburger Casserole

Reviewed: Jun. 17, 2009

This is great, Quick easy, loved it, i omitted the ketchup like others said to, but it was deinately a keeper. thanks i also added onion and garlic powders. next time i think i will add corn for a nice tastey crunch

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Southern Pulled Pork

Reviewed: May 31, 2009

great recipe, this is my fav meal and its very hard to find it in B.C. besides at Mephis Blues in Vancouver. This was perfectly tender falling apart. with the perfect bbq sauce it was amazing. i might add alittle more liquid smoke next time. i even brought the left overs camping and put the bowl in the fire till it was warm. thank you

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3 users found this review helpful

My Thai Chicken Wraps

Reviewed: Mar. 25, 2009

this recipe was great. i chopped some fresh pineapple into really small pieces and threw that it, i thought they were great, i also made this recipe with the peanut sauce II from this site. also delish!

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2 users found this review helpful

Hazelnut Caramel Cookies

Reviewed: Feb. 9, 2009

incredible cookies. to make this recipe properly make sure you follow kjstrom's advice very seriously. they turned out perfect. and thanks to them i didnt have to make any of the mistakes. The only things i will add is 1)dont necissarily bake them for 9 minutes, i took mine out at that point and they were a little tiny bit {but enough to spoil them} raw in the middle, i went with 10 minutes. this will depend on your oven. 2)the recipe calls for toffee bits and then the directions say to add the chocolate covered caramels i didnt know what was accurate. i used the toffee bits. turned out great. i will make them many more times, thank you

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6 users found this review helpful

Calamari

Reviewed: Feb. 5, 2009

I havent tried it yet so I will rate when I do. just wanted to mention, I saw people asking about dipping sauce. I dont know if it is a B.C. thing, but people around here seem to serve it only with taziki sauce. I love it so I never thought of another way. It makes a great cool dip, really nice in the summer.

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Peanut Butter Noodles

Reviewed: May 21, 2008

this recipe was wonderful. Along with the noodles, i fried some chicken in a flour and coconut mixture. The crispy coconut batter on the chicken was great covered in this sauce. I also added cream of coconut into the sauce. thanks for the great recipe

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