Stevie Seckinger Recipe Reviews (Pg. 1) - (10468902)

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Stevie Seckinger




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Easy Chocolate Bundt Cake Glaze

Reviewed: Jul. 20, 2012
The best chocolate frosting I've ever had!!!!!
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Vanilla Glaze

Reviewed: Jul. 6, 2012
I took the suggestion of some other people and added 3 tablespoons of milk instead of 2.5 teaspoons, and it turned ot great! So tasty. I used it on top of Lemon Bars instead of plain powdered sugar and they were awesome. Great recipe!
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Vegan Pancakes

Reviewed: Jul. 1, 2011
Awesome! I ran out of eggs but my kids wanted pancakes so I checked the site for vegan pancakes...I'm so glad I did! These are fantastic! However, mine are not vegan because I added MILK instead of water to give them a nice fluffy texture and golden brown color. This recipe is great!
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Vegan Brownies

Reviewed: Jun. 15, 2011
Very moist and rich. I added 1 cup of natural chocolate chips and I used granulated Splenda instead of sugar. I also tried making them in a mini muffin pan (with papers) and topping them with a shmear of Nutella spread. Its a very versatile recipe. Thanks for sharing!
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Alfredo Sauce

Reviewed: Apr. 20, 2011
This was so easy to make and eat! Absolutely de-lish!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 20, 2008
I've been trying to perfect my chocolate chip cookies for a couple of years now and this recipe makes the most delicious, chewy yet firm cookies ever! I used Hershey's Milk Chocolate chips the first time I made it and they were amazing. I look forward to experimenting with other ingredients (peanut butter, white chocloate, etc.)! A perfect 10!
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