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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean and Couscous Salad

Reviewed: Nov. 11, 2007
Very good recipe! I followed it to a tee, took it to a party, and everyone raved over it. No one believed I actually made it myself....thought I'd picked it up from a restaurant! Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ruth's Red Lentil and Potato Soup

Reviewed: Nov. 11, 2007
This is very good. I loosely followed the recipe - used olive oil instead of butter, didn't add the Kale or the file powder, used chicken broth insteadof vegetable, tripled the cayenne, added some cubed tofu and used about twice the amount of lentils. It came out very good! Perfect served over some jasmine rice! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Renaissance Stuffed Mushrooms

Reviewed: Jan. 12, 2003
Excellent! I even messed up part of the recipe and they were still great. (I cooked the chopped stems in the garlic and oil, rather than the caps.) All of my guests raved about them. I will definitely serve these again.
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12 users found this review helpful

 

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