Alison Jane Recipe Reviews (Pg. 1) - Allrecipes.com (10468700)

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Alison Jane

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QUICK AND EASY LEMON LOAF

Reviewed: Apr. 1, 2013
This was delicious. Everyone at the Easter breakfast I took it to ate it up. I made two loaves, thinking I would give one to the hostess to freeze for later. Wishful thinking. They were both gone by noon. I did add lemon zest to the batter and used up my buttermilk in place of the milk like another reviewer did. Thanks manella - this is now in my bag of tricks and I can't wait to make it again!
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Orange Vinaigrette Dressing

Reviewed: Mar. 8, 2013
Delicious! Light, fresh, sweet and sour. Everyone in my family loved it. I only let it sit for a little over and hour and it was still great. Can't wait to try it tomorrow after it sits overnight. Thank-you for a great dressing that I can add to my repertoire!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 1, 2012
So good. That's all I have to say. So good.
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S'More Bars II

Reviewed: Jul. 5, 2012
So good. I used mini Hershey Bars and baked it all at once - no premelting. I was in love with it and all my friends kids gobbled it up at a picnic. Thanks!
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Sally's Spinach Mashed Potatoes

Reviewed: Jul. 5, 2012
This was yummy. As per an other reviewer, I mixed the cheese in the potatoes before baking, it really did make a nicer presentation. I would make this again, perhaps adding some bacon and more onion.
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Sweet Restaurant Slaw

Reviewed: Jul. 2, 2012
So good and so easy! I loved it! I finally have a coleslaw recipe in my bag of tricks - Thanks!
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Cheesy Ranch Potato Bake

Reviewed: Jul. 2, 2012
This was easy and pretty good. A little greasy, but I think I could have cut back on the butter or use so olive oil instead and it would have been fine. I added a little bit of turkey bacon. I will definetely make this again.
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Baked Beans II

Reviewed: Jun. 28, 2012
Loved it!! I made this dish at my parents home to go with hotdogs and a simple spinach salad. Everyone raved about these beans. Didn't have pork and beans, so I used two cans of Bush's Vegetarian Baked Beans. Everything else was pretty much the same, except I used four slices of bacon on the top and cut them up in the beans after they baked. Wonderful recipe! Thanks!
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Tangy Potato, Green Bean and Bacon Salad

Reviewed: Jun. 4, 2012
This was a so good. It completely disappeared at my cookout before people got up for seconds! I added mushrooms, but besides that I kept to the recipe. The crunch from the green beans was just perfect and the dressing was fabulous. I am now in a love affair with whole grain mustard. I might add some hard boiled egg next time. Thanks for the great recipe Don!
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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: May 2, 2012
This was really good and a big hit on girls' night, everyone wanted with recipe. Ended up using canned chopped tomatoes with Italian seasoning becuase I forgot to buy fresh, and my chicken sausage was a three cheese blend but other than that, I followed the recipe. Easy and delicious - can't get any better than that.
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Honey Mustard Stuffed Chicken Breasts

Reviewed: Jan. 18, 2012
I made this for recipe group this week. I thought it was great. It had a great taste and it smelled wonderful baking. I ended up covering it for half the time and then uncovering it for the rest of the baking time. I didn't think it was watery at all, actually the sauce went perfect over rice. I will upload my picture soon. I can't wait to try this with a different cheese or perhaps some sausage. Thanks for the great recipe!
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