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Buttermilk Pie IV

Reviewed: Dec. 12, 2010
Yummy, it must be a forgiving recipe. I substituted coconut flavoring for the vanilla and used 2 regular pie crust instead of the deep dish, simply because that it what I had on hand. We really enjoyed it, thanks for the recipe.
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Coconut Frosting and Filling

Reviewed: Nov. 29, 2001
I thought this was excellent made with granulated sugar. I loved and so did my family. Keep it in the refrigerator. Try it you'll like it.
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7 users found this review helpful

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