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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 27, 2010
Yumm, I through two breast and two thigh leg combos in there and it turned out great, once it was done cooking the meat just fell off the bone so I was able to shred it. I used a 12 oz bottle and had plenty of sauce. I served it at a pot luck and it went over really well the only thing I would do differently is label it because of wimps. lol
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Country Scones

Reviewed: Sep. 27, 2010
My first attempt at making scones and they were fantastic. I didn't have sour cream so I used non fat greek yogurt instead, which was awesome. I made my plane then served them with all day apple butter from the site.
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7 users found this review helpful

Butterscotch Oatmeal

Reviewed: May 21, 2010
I just made it for my family and they loved it! I did reduce the sugar to 1/4 cup as suggested in other reviews I also used to 2 egg whites instead of 1 egg and 1/2 a tbsp butter. Then I put a 1 tsp of ground flaxseed in to boost nutritional value.
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3 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 18, 2010
Our corned beef came out so tender and yummy. I've made several corned beefs in the past including in my crock pot but this was the best one by far.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 18, 2010
Ohh so yummy. They are super and rich and delicous. I think I over baked mine though their crispy on the bottoms and not as chewy as I thought. My 9 yr old son thought they rocked
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Herbed Potato Soup

Reviewed: Mar. 9, 2010
yummy. This was super easy and my family gobbled it up.
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3 users found this review helpful

Wonton Soup

Reviewed: Mar. 8, 2010
Fantastic! I could eat every night of the week. I did add an egg into the meat mixture to help keep together. I also cooked the wontons in a sepperet pot of salted boiling water. I do suggest if you cook wontons sepperatly to make sure you drain the cooking liquid completly before adding to the stock or the broth will turn out bland.
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3 users found this review helpful

Chinese Chicken Salad III

Reviewed: Mar. 8, 2010
Yummy a home run!! I did add a red pepper and mandrinn oranges. I was afraid the chicken would be bland with out a marinade but it would of been to much if had anythingelse other than salt and pepper on it.
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Fudgy Brownies II

Reviewed: Jan. 21, 2010
If you like dark chocolate person this is for you. If your a milk chocolate fan, like myself it might be a little to bitter.
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3 users found this review helpful

Dumplings

Reviewed: Jan. 5, 2010
Won't lie I use to like bisquick dumplings, but now I've seen the light. I had every thing on hand and they came out so light and fluffy. I doubled a batch for a family of five and we only had one dumpling left over. They also left my 8yr old daughter singing there praises.
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1 user found this review helpful

Garlic Baked Potato

Reviewed: Nov. 24, 2009
my husband doesn't like potatoes and he realy enjoyed these. I like butter and sour cream but my hubby liked them plain. I think that part of butter or none is really a matter of opion.
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French Bread

Reviewed: Nov. 24, 2009
Fantasticly Delish! I don't have a bread maker so I made it according to fat-dog-lane's dirrections and it came out beautifuly my son stuffed him self with four slices before he was cut off. I also baked it on my pizza stone and it worked awesome
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Extra Easy Hummus

Reviewed: Nov. 24, 2009
I've made this with th e sesamee oil as recommended by another reviewer and added the lemmon. It was great.
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Cream Cheese Frosting II

Reviewed: Nov. 24, 2009
Yumm I could just eat this with a spoon! I used it to fill the pumpkin whoopie pies. They turned out irrestiable!
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Pumpkin Whoopie Pies

Reviewed: Nov. 24, 2009
I love theses I've made them a few times with the filling as is and found the filling a little heavy. So the past couple of times I filled them with cream cheese frostingII and found them dangerously delisouse
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Moroccan Chicken and Whole Grain Couscous

Reviewed: Nov. 24, 2009
I've made this a few times I leave out 2 cups of the broth then add one cup coconut milk to make it super special. I also leave out the chick peas for personal taste. Still a total keeper.
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Chocolate Banana Bread

Reviewed: Nov. 24, 2009
This bread is fantastic! The bannana flavor does not get lost as long as you use fulley rippened bannanas. It so moist and flavorfuly! The recipie is a defenit keeper.
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1 user found this review helpful

Mama's Italian Wedding Soup

Reviewed: Nov. 24, 2009
This was realy yummy! I didn't have broth on hand so I used bullioun granells wich worked well, but was a little salty for me. So next time I will use the broth. I served it with home made french bread wich made it a complete and filling meal.
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Italian Pinwheel Rolls

Reviewed: Nov. 9, 2009
Wholy cow these are supper yummy. I made these to eat with Zuppa Toscanna soup form the site they were so awesome. We finaly had to cut our 8 and 9 yr old off,they loved them so much. My son said he would eat them until he exploded.
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 9, 2009
Oh this is soooo good! It taste just lik OG's I did use turkey sausage and Kale instead of spinach. But besides that I followed the recipe to the t.
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Displaying results 1-20 (of 40) reviews
 
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