Lydia Recipe Reviews (Pg. 1) - (10468433)

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BBQ Sauce

Reviewed: May 17, 2011
This sauce is a great starter for most bbq sauces. It's bland, too thin and too sweet on it's own. But I cut the amount of sugar in half, left out the water and added garlic salt, onion powder, black pepper and cayenne to it. SO GOOD. I make huge batches of it and then bottle it.
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Egg Drop Soup I

Reviewed: Dec. 13, 2008
Easy but bland. This is a great base for egg drop soup, the consistency came out great. But the first batch I made had no flavor what so ever. The second time was so much better. I replaced the minced onions with fresh green onion. Then I added chili garlic paste, mirin, rice vinegar and frozen peas. I also did 3 egg whites and one whole egg.
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Baked Shells in Sauce

Reviewed: Dec. 9, 2008
So good, best veggie pasta dish I've made. I skipped the cheese and mixed the tofu with fresh spinach that I cooked with a lot of garlic, red pepper flakes and pine nuts.
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