TCoyour Recipe Reviews (Pg. 1) - Allrecipes.com (10468290)

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 1, 2009
Instead of a sugar pumpkin, I used 2 acorn squash it worked out very well. Good to try for something new :) This is what my grandmother used to do, my mom said that she always thought pumpkin pie had acorn squash in it.
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2 users found this review helpful

Hot Turkey Salad Sandwiches

Reviewed: Aug. 6, 2009
I thought these were really good, exceded my expectations, my husband didn't like them as much but he attributes that to the mayo, not the recipe. Would definately recommend!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 7, 2009
This was the best pizza crust that I made so far from this website. I put too much sauce on though :( This is definately a keeper!
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0 users found this review helpful

Sausage and Egg Casserole

Reviewed: Mar. 7, 2009
The taste was really good with this recipe but it was soggy. We figure it would have been better if we left it in longer. It was in the oven for an hour and 15 minutes at 350 degrees but we had two in the oven. Very good recipe!
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 21, 2009
The best choc chip cookies I have ever made! The only change I had was adding the 1/2 tsp cream of tartar for looks and the time was about 15-17 mins-I think my oven is old.
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0 users found this review helpful

Pizza Dough I

Reviewed: Jan. 21, 2009
This was really good! Made according to direction except I used garlic salt (instead of salt) and added a little italian seasoning, for extra flavor.
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0 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 25, 2008
It was really yummy! everyone liked it at our christmas party.
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1 user found this review helpful

French Baguettes

Reviewed: Dec. 17, 2008
I've made this recipe a couple of times and it always comes out perfect. thanks!
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0 users found this review helpful

Pizza Dough II

Reviewed: Dec. 17, 2008
I made this in my bread machine and it turned out really sticky, it was hard to get it out. I would add at least 1/4 cup flour next time.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 6, 2008
Perfect As is! I wouldn't change anything about this recipe. Mine didn't need thickening at all.
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1 user found this review helpful

Chipotle Honey Roasted Peanuts

Reviewed: Nov. 6, 2008
I was looking for a basic honey roasted peanuts recipe and I used this one minus the spices in the sugar. And they were wonderful! Thanks for the recipe
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43 users found this review helpful

The Supreme Shepherd's Pie

Reviewed: Jun. 22, 2008
This was pretty good. It reminded me of a philly cheese steak sandwich (minus the cheese and bread of course). If I were to make this again I would probably use less onions. Definately worth a try!
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3 users found this review helpful

Potato Cheese Casserole

Reviewed: Jun. 14, 2008
Me and my husband did not care for this casserole. We weren't sure if it was the cream cheese but it had a bad aftertaste!
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jun. 10, 2008
It was really moist,perhaps too moist, to the point of being semi-mushy
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jun. 3, 2008
At first I made this with chicken broth and it tasted like butter. But when I put the chicken bouillon cube into the mix it was a lot better. So don't try to change it!!!
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0 users found this review helpful

Easy Tuna Casserole

Reviewed: May 29, 2008
Was okay. My husband liked it, I would have liked it better if it was chicken instead of tuna because of the cream of chicken.
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Honey Baked Chicken II

Reviewed: May 29, 2008
Pretty good chicken, but I would've used more chicken for the recipe. The glaze was really thick.
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: May 29, 2008
It was a really good recipe. I should've put more salt in it though. (personal preference)
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 28, 2008
This recipe was really good! I followed the recipe to the T! Try it the're really good
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0 users found this review helpful

 
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