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This is one of the standard recipes in my household that I can't kill. I've given it to friends too, and some substitutions we've made when we really want this is a can of chili with meat or refried beans in place of the ground beef, tortilla chips in place of the tortillas, added textured vegetable protein or onions to the ground beef...basically it's a great base for anything as long as it goes with the flavor of the tomato soup. You do have to be willing though to eat very soft tortillas, and chips are even softer but they blend great!

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Spinach Crescents

Reviewed: Jan. 19, 2009

These were tasty, and had a strong spinach taste. If that's not what you like, this will definitely need more seasonings! I had extra filling left over, but wasn't measuring exactly-I would suggest having an extra can of crescent rolls available just in case.

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Black Bean Spinach Pizza

Reviewed: Oct. 28, 2008

I found the spinach on top to not catch any of the flavor underneath, since neither of us wanted hot pepper sauce! Next time I will sprinkle half of the seasonings on top of the spinach.

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